Onions — Losses in Kyrgyz Republic

Kyrgyz Republic: Onions — Losses was 3 1000 t in 2023. ▲ Rising

Latest (2023)
3 1000 t
Change on year
unchanged
World rank
82nd
of 133 countries
All-time high
3 1000 t
in 2015
All-time low
2 1000 t
in 2010
Years of data
14
2010–2023

Onions — Losses in Kyrgyz Republic, 2010–2023

01232010201620232010: 2 1000 t2011: 2 1000 t2012: 2 1000 t2013: 2 1000 t2014: 2 1000 t2015: 3 1000 t2016: 3 1000 t2017: 3 1000 t2018: 3 1000 t2019: 3 1000 t2020: 3 1000 t2021: 3 1000 t2022: 3 1000 t2023: 3 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for onions — losses in Kyrgyz Republic is 3 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 50.0% over ten years.

Over the whole period, onions — losses in Kyrgyz Republic peaked at 3 1000 t in 2015 and was at its lowest, 2 1000 t, in 2010.

That places Kyrgyz Republic 82nd out of 133 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.5 1000 t 2 1000 t 3 1000 t 10
2020s 3 1000 t 3 1000 t 3 1000 t 4

Countries ranked near Kyrgyz Republic

  1. 82 Bahrain, Kingdom of 3 1000 t compare
  2. 82 Bosnia and Herzegovina 3 1000 t compare
  3. 82 Paraguay 3 1000 t compare
  4. 82 Panama 3 1000 t compare
  5. 82 Rwanda 3 1000 t compare
  6. 82 Zambia 3 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Kyrgyz Republic

All data for Kyrgyz Republic →

Frequently asked questions

What is onions — losses in Kyrgyz Republic?
Onions — losses in Kyrgyz Republic was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — losses recorded in Kyrgyz Republic?
The highest recorded value was 3 1000 t in 2015.
What is the lowest onions — losses recorded in Kyrgyz Republic?
The lowest recorded value was 2 1000 t in 2010.
How does Kyrgyz Republic rank for onions — losses?
Kyrgyz Republic ranks 82nd out of 133 countries with data for 2023.
Is onions — losses rising or falling in Kyrgyz Republic?
Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
Where does this Kyrgyz Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Losses. Statizoid updates them automatically from the source API.

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Onions — Losses in Kyrgyz Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/onions-losses/kyrgyz-republic/

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About this data

Indicator
Onions — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,429 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.