Onions — Losses in Indonesia
Indonesia: Onions — Losses was 24 1000 t in 2023. ▼ Falling
Onions — Losses in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, onions — losses in Indonesia stood at 24 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 14.3% on the previous year and down 71.8% over ten years.
Over the whole period, onions — losses in Indonesia peaked at 132 1000 t in 2019 and was at its lowest, 24 1000 t, in 2023.
That places Indonesia 44th out of 154 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Onions — Losses in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 88 1000 t | — |
| 2011 | 75 1000 t | -14.8% |
| 2012 | 81 1000 t | +8.0% |
| 2013 | 85 1000 t | +4.9% |
| 2014 | 103 1000 t | +21.2% |
| 2015 | 103 1000 t | +0.0% |
| 2016 | 121 1000 t | +17.5% |
| 2017 | 123 1000 t | +1.7% |
| 2018 | 126 1000 t | +2.4% |
| 2019 | 132 1000 t | +4.8% |
| 2020 | 26 1000 t | -80.3% |
| 2021 | 28 1000 t | +7.7% |
| 2022 | 28 1000 t | +0.0% |
| 2023 | 24 1000 t | -14.3% |
Indonesia compared with similar countries
- Indonesia's 24 1000 t is above the median for upper middle income countries, which is 9 1000 t, 2.7× the median. (43 countries reporting)
- Indonesia's 24 1000 t is above the median for East Asia & Pacific, which is 12.5 1000 t, 1.9× the median. (12 countries reporting)
Biggest year-on-year movements
Years where Onions — Losses in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -80.3% | 132 1000 t | 26 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 103.7 1000 t | 75 1000 t | 132 1000 t | 10 |
| 2020s | 26.5 1000 t | 24 1000 t | 28 1000 t | 4 |
Countries ranked near Indonesia
- 41 Cameroon 29 1000 t compare
- 42 Canada 25 1000 t compare
- 42 United Republic of Tanzania 25 1000 t compare
- 44 Venezuela (Bolivarian Republic of) 24 1000 t compare
- 44 Ethiopia 24 1000 t compare
- 44 Philippines 24 1000 t compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is onions — losses in Indonesia?
- Onions — losses in Indonesia was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — losses recorded in Indonesia?
- The highest recorded value was 132 1000 t in 2019.
- What is the lowest onions — losses recorded in Indonesia?
- The lowest recorded value was 24 1000 t in 2023.
- How does Indonesia rank for onions — losses?
- Indonesia ranks 44th out of 154 countries with data for 2023.
- Is onions — losses rising or falling in Indonesia?
- Over the last ten years it is down 71.8%. The long-run trend across the full record is falling.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.