Onions — Losses in Guyana
Guyana: Onions — Losses was 1 1000 t in 2023. ◆ Volatile
Onions — Losses in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for onions — losses in Guyana is 1 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, onions — losses in Guyana peaked at 1 1000 t in 2022 and was at its lowest, 0 1000 t, in 2010.
Guyana ranks 117th of 154 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions — Losses in Guyana, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 1 1000 t | — |
| 2023 | 1 1000 t | +0.0% |
Guyana compared with similar countries
- Guyana's 1 1000 t is below the median for high income countries, which is 3.5 1000 t, 29% of the median. (52 countries reporting)
- Guyana's 1 1000 t is below the median for Latin America & Caribbean, which is 4 1000 t, 25% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0.5 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Guyana
- 117 Montenegro 1 1000 t compare
- 117 Haiti 1 1000 t compare
- 117 Congo 1 1000 t compare
- 117 Latvia 1 1000 t compare
- 117 Czechia 1 1000 t compare
- 117 Norway 1 1000 t compare
- 117 Mauritius 1 1000 t compare
- 117 Malta 1 1000 t compare
- 117 Madagascar 1 1000 t compare
- 117 Zimbabwe 1 1000 t compare
- 117 Honduras 1 1000 t compare
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is onions — losses in Guyana?
- Onions — losses in Guyana was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — losses recorded in Guyana?
- The highest recorded value was 1 1000 t in 2022.
- What is the lowest onions — losses recorded in Guyana?
- The lowest recorded value was 0 1000 t in 2010.
- How does Guyana rank for onions — losses?
- Guyana ranks 117th out of 154 countries with data for 2023.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.