Onions — Losses in Belarus

Belarus: Onions — Losses was 16 1000 t in 2023. ▲ Rising

Latest (2023)
16 1000 t
Change on year
unchanged
World rank
52nd
of 146 countries
All-time high
17 1000 t
in 2017
All-time low
10 1000 t
in 2013
Years of data
14
2010–2023

Onions — Losses in Belarus, 2010–2023

0510152010201620232010: 13 1000 t2011: 12 1000 t2012: 13 1000 t2013: 10 1000 t2014: 15 1000 t2015: 13 1000 t2016: 15 1000 t2017: 17 1000 t2018: 15 1000 t2019: 15 1000 t2020: 15 1000 t2021: 15 1000 t2022: 16 1000 t2023: 16 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — losses in Belarus stood at 16 1000 t.

That represents a change of up 60.0% over ten years.

Over the whole period, onions — losses in Belarus peaked at 17 1000 t in 2017 and was at its lowest, 10 1000 t, in 2013.

Belarus ranks 52nd of 146 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.8 1000 t 10 1000 t 17 1000 t 10
2020s 15.5 1000 t 15 1000 t 16 1000 t 4

Countries ranked near Belarus

  1. 50 Yemen 19 1000 t compare
  2. 51 Guatemala 18 1000 t compare
  3. 52 Libya 16 1000 t compare
  4. 52 Tunisia 16 1000 t compare
  5. 55 Malawi 14 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is onions — losses in Belarus?
Onions — losses in Belarus was 16 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — losses recorded in Belarus?
The highest recorded value was 17 1000 t in 2017.
What is the lowest onions — losses recorded in Belarus?
The lowest recorded value was 10 1000 t in 2013.
How does Belarus rank for onions — losses?
Belarus ranks 52nd out of 146 countries with data for 2023.
Is onions — losses rising or falling in Belarus?
Over the last ten years it is up 60.0%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,429 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.