Onions — Losses in Australia

Australia: Onions — Losses was 21 1000 t in 2023. ▼ Falling

Latest (2023)
21 1000 t
Change on year
down 16.0%
World rank
44th
of 146 countries
All-time high
29 1000 t
in 2012
All-time low
21 1000 t
in 2014
Years of data
14
2010–2023

Onions — Losses in Australia, 2010–2023

01020302010201620232010: 22 1000 t2011: 28 1000 t2012: 29 1000 t2013: 25 1000 t2014: 21 1000 t2015: 26 1000 t2016: 22 1000 t2017: 22 1000 t2018: 23 1000 t2019: 24 1000 t2020: 23 1000 t2021: 24 1000 t2022: 25 1000 t2023: 21 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — losses in Australia stood at 21 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 16.0% on the previous year and down 16.0% over ten years.

Over the whole period, onions — losses in Australia peaked at 29 1000 t in 2012 and was at its lowest, 21 1000 t, in 2014.

That places Australia 44th out of 146 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.2 1000 t 21 1000 t 29 1000 t 10
2020s 23.25 1000 t 21 1000 t 25 1000 t 4

Countries ranked near Australia

  1. 42 Saudi Arabia 23 1000 t compare
  2. 43 Austria 22 1000 t compare
  3. 44 Azerbaijan 21 1000 t compare
  4. 44 Mozambique 21 1000 t compare
  5. 44 Australia and New Zealand 21 1000 t compare

See the full ranking of 177 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is onions — losses in Australia?
Onions — losses in Australia was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — losses recorded in Australia?
The highest recorded value was 29 1000 t in 2012.
What is the lowest onions — losses recorded in Australia?
The lowest recorded value was 21 1000 t in 2014.
How does Australia rank for onions — losses?
Australia ranks 44th out of 146 countries with data for 2023.
Is onions — losses rising or falling in Australia?
Over the last ten years it is down 16.0%. The long-run trend across the full record is falling.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
177 places, 2,429 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.