Onions — Import quantity in Mauritania

Mauritania: Onions — Import quantity was 60 1000 t in 2023. ▲ Rising

Latest (2023)
60 1000 t
Change on year
down 37.5%
World rank
38th
of 173 countries
All-time high
96 1000 t
in 2022
All-time low
12 1000 t
in 2010
Years of data
14
2010–2023

Onions — Import quantity in Mauritania, 2010–2023

204060801002010201620232010: 12 1000 t2011: 35 1000 t2012: 48 1000 t2013: 43 1000 t2014: 45 1000 t2015: 45 1000 t2016: 49 1000 t2017: 54 1000 t2018: 57 1000 t2019: 36 1000 t2020: 73 1000 t2021: 86 1000 t2022: 96 1000 t2023: 60 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mauritania recorded 60 1000 t for onions — import quantity in 2023.

The figure is down 37.5% on the previous year and up 39.5% over ten years.

Over the whole period, onions — import quantity in Mauritania peaked at 96 1000 t in 2022 and was at its lowest, 12 1000 t, in 2010.

That places Mauritania 38th out of 173 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.4 1000 t 12 1000 t 57 1000 t 10
2020s 78.75 1000 t 60 1000 t 96 1000 t 4

Countries ranked near Mauritania

  1. 35 Philippines 65 1000 t compare
  2. 36 Czechia 64 1000 t compare
  3. 37 Qatar 62 1000 t compare
  4. 39 Colombia 58 1000 t compare
  5. 40 Caribbean 46 1000 t compare
  6. 41 Ireland 42 1000 t compare
  7. 41 El Salvador 42 1000 t compare
  8. 41 Uganda 42 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is onions — import quantity in Mauritania?
Onions — import quantity in Mauritania was 60 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — import quantity recorded in Mauritania?
The highest recorded value was 96 1000 t in 2022.
What is the lowest onions — import quantity recorded in Mauritania?
The lowest recorded value was 12 1000 t in 2010.
How does Mauritania rank for onions — import quantity?
Mauritania ranks 38th out of 173 countries with data for 2023.
Is onions — import quantity rising or falling in Mauritania?
Over the last ten years it is up 39.5%. The long-run trend across the full record is rising.
Where does this Mauritania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,679 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.