Onions — Import quantity in Finland

Finland: Onions — Import quantity was 11 1000 t in 2023. ▲ Rising

Latest (2023)
11 1000 t
Change on year
down 57.7%
World rank
73rd
of 173 countries
All-time high
26 1000 t
in 2022
All-time low
6 1000 t
in 2010
Years of data
14
2010–2023

Onions — Import quantity in Finland, 2010–2023

5101520252010201620232010: 6 1000 t2011: 9 1000 t2012: 11 1000 t2013: 13 1000 t2014: 11 1000 t2015: 10 1000 t2016: 12 1000 t2017: 13 1000 t2018: 15 1000 t2019: 15 1000 t2020: 11 1000 t2021: 14 1000 t2022: 26 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — import quantity in Finland stood at 11 1000 t.

Compared with earlier readings it is down 57.7% on the previous year and down 15.4% over ten years.

Over the whole period, onions — import quantity in Finland peaked at 26 1000 t in 2022 and was at its lowest, 6 1000 t, in 2010.

That places Finland 73rd out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.5 1000 t 6 1000 t 15 1000 t 10
2020s 15.5 1000 t 11 1000 t 26 1000 t 4

Countries ranked near Finland

  1. 71 Congo 12 1000 t compare
  2. 71 Lebanon 12 1000 t compare
  3. 73 Lithuania 11 1000 t compare
  4. 73 Kyrgyzstan 11 1000 t compare
  5. 73 Bosnia and Herzegovina 11 1000 t compare
  6. 73 Austria 11 1000 t compare
  7. 73 Honduras 11 1000 t compare
  8. 73 Melanesia 11 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is onions — import quantity in Finland?
Onions — import quantity in Finland was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — import quantity recorded in Finland?
The highest recorded value was 26 1000 t in 2022.
What is the lowest onions — import quantity recorded in Finland?
The lowest recorded value was 6 1000 t in 2010.
How does Finland rank for onions — import quantity?
Finland ranks 73rd out of 173 countries with data for 2023.
Is onions — import quantity rising or falling in Finland?
Over the last ten years it is down 15.4%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,679 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.