Onions — Import quantity in Denmark

Denmark: Onions — Import quantity was 6 1000 t in 2023. ▼ Falling

Latest (2023)
6 1000 t
Change on year
unchanged
World rank
92nd
of 173 countries
All-time high
13 1000 t
in 2010
All-time low
6 1000 t
in 2020
Years of data
14
2010–2023

Onions — Import quantity in Denmark, 2010–2023

0510152010201620232010: 13 1000 t2011: 13 1000 t2012: 12 1000 t2013: 12 1000 t2014: 8 1000 t2015: 9 1000 t2016: 8 1000 t2017: 8 1000 t2018: 8 1000 t2019: 7 1000 t2020: 6 1000 t2021: 6 1000 t2022: 6 1000 t2023: 6 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for onions — import quantity in Denmark is 6 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 50.0% over ten years.

Over the whole period, onions — import quantity in Denmark peaked at 13 1000 t in 2010 and was at its lowest, 6 1000 t, in 2020.

That places Denmark 92nd out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.8 1000 t 7 1000 t 13 1000 t 10
2020s 6 1000 t 6 1000 t 6 1000 t 4

Countries ranked near Denmark

  1. 89 North Macedonia 7 1000 t compare
  2. 89 Republic of Moldova 7 1000 t compare
  3. 89 Guatemala 7 1000 t compare
  4. 92 Turkmenistan 6 1000 t compare
  5. 92 Albania 6 1000 t compare
  6. 92 Armenia 6 1000 t compare
  7. 92 Panama 6 1000 t compare
  8. 92 Australia 6 1000 t compare
  9. 92 Nigeria 6 1000 t compare
  10. 92 Australia and New Zealand 6 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is onions — import quantity in Denmark?
Onions — import quantity in Denmark was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — import quantity recorded in Denmark?
The highest recorded value was 13 1000 t in 2010.
What is the lowest onions — import quantity recorded in Denmark?
The lowest recorded value was 6 1000 t in 2020.
How does Denmark rank for onions — import quantity?
Denmark ranks 92nd out of 173 countries with data for 2023.
Is onions — import quantity rising or falling in Denmark?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,679 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.