Onions — Import quantity in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Onions — Import quantity was 2 1000 t in 2023. ◆ Volatile
Onions — Import quantity in Bolivia (Plurinational State of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bolivia (Plurinational State of) recorded 2 1000 t for onions — import quantity in 2023.
Compared with earlier readings it is down 50.0% on the previous year and down 60.0% over ten years.
Over the whole period, onions — import quantity in Bolivia (Plurinational State of) peaked at 14 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
Bolivia (Plurinational State of) ranks 118th of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5.8 1000 t | 0 1000 t | 14 1000 t | 10 |
| 2020s | 4.25 1000 t | 2 1000 t | 9 1000 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 118 Iceland 2 1000 t compare
- 118 Seychelles 2 1000 t compare
- 118 Azerbaijan 2 1000 t compare
- 118 Barbados 2 1000 t compare
- 118 Papua New Guinea 2 1000 t compare
- 118 Malta 2 1000 t compare
- 118 Polynesia 2 1000 t compare
- 118 Zambia 2 1000 t compare
- 118 Costa Rica 2 1000 t compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Edible offal of pigs, fresh, chilled or frozen — Production 4,599 t (2024)
- Unmanufactured tobacco — Area harvested 1,198 ha (2024)
- Cabbages — Area harvested 617 ha (2024)
- Cabbages — Yield 7,671 kg/ha (2024)
- Cabbages — Production 4,733 t (2024)
- Tomatoes — Production 80,420 t (2024)
- Tomatoes — Yield 15,764 kg/ha (2024)
- Swine / pigs — Stocks 3.14 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 135,959 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.16 million An (2024)
Frequently asked questions
- What is onions — import quantity in Bolivia (Plurinational State of)?
- Onions — import quantity in Bolivia (Plurinational State of) was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — import quantity recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 14 1000 t in 2017.
- What is the lowest onions — import quantity recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 0 1000 t in 2010.
- How does Bolivia (Plurinational State of) rank for onions — import quantity?
- Bolivia (Plurinational State of) ranks 118th out of 173 countries with data for 2023.
- Is onions — import quantity rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is down 60.0%. The long-run trend across the full record is volatile.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.