Onions — Food in Turkmenistan

Turkmenistan: Onions — Food was 89 1000 t in 2023. ▼ Falling

Latest (2023)
89 1000 t
Change on year
up 7.2%
World rank
72nd
of 158 countries
All-time high
135 1000 t
in 2014
All-time low
78 1000 t
in 2015
Years of data
14
2010–2023

Onions — Food in Turkmenistan, 2010–2023

0501001502010201620232010: 125 1000 t2011: 105 1000 t2012: 106 1000 t2013: 97 1000 t2014: 135 1000 t2015: 78 1000 t2016: 123 1000 t2017: 117 1000 t2018: 93 1000 t2019: 100 1000 t2020: 99 1000 t2021: 99 1000 t2022: 83 1000 t2023: 89 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — food in Turkmenistan stood at 89 1000 t.

Compared with earlier readings it is up 7.2% on the previous year and down 8.2% over ten years.

Over the whole period, onions — food in Turkmenistan peaked at 135 1000 t in 2014 and was at its lowest, 78 1000 t, in 2015.

That places Turkmenistan 72nd out of 158 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 107.9 1000 t 78 1000 t 135 1000 t 10
2020s 92.5 1000 t 83 1000 t 99 1000 t 4

Countries ranked near Turkmenistan

  1. 69 Oman 107 1000 t compare
  2. 70 Kuwait 100 1000 t compare
  3. 71 Sweden 90 1000 t compare
  4. 73 Netherlands (Kingdom of the) 73 1000 t compare
  5. 74 Cuba 72 1000 t compare
  6. 75 Austria 71 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is onions — food in Turkmenistan?
Onions — food in Turkmenistan was 89 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food recorded in Turkmenistan?
The highest recorded value was 135 1000 t in 2014.
What is the lowest onions — food recorded in Turkmenistan?
The lowest recorded value was 78 1000 t in 2015.
How does Turkmenistan rank for onions — food?
Turkmenistan ranks 72nd out of 158 countries with data for 2023.
Is onions — food rising or falling in Turkmenistan?
Over the last ten years it is down 8.2%. The long-run trend across the full record is falling.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions — Food in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/onions-food/turkmenistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/onions-food/turkmenistan/">Onions — Food in Turkmenistan</a> — Statizoid

About this data

Indicator
Onions — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,789 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.