Onions — Food in Southern Africa
Southern Africa: Onions — Food was 538 1000 t in 2023. ▲ Rising
Onions — Food in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Africa recorded 538 1000 t for onions — food in 2023.
Compared with earlier readings it is up 0.2% on the previous year and up 13.0% over ten years.
Over the whole period, onions — food in Southern Africa peaked at 605 1000 t in 2021 and was at its lowest, 465 1000 t, in 2010.
That places Southern Africa 25th out of 28 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Food in Southern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 465 1000 t | — |
| 2011 | 520 1000 t | +11.8% |
| 2012 | 523 1000 t | +0.6% |
| 2013 | 476 1000 t | -9.0% |
| 2014 | 522 1000 t | +9.7% |
| 2015 | 589 1000 t | +12.8% |
| 2016 | 559 1000 t | -5.1% |
| 2017 | 591 1000 t | +5.7% |
| 2018 | 599 1000 t | +1.4% |
| 2019 | 567 1000 t | -5.3% |
| 2020 | 594 1000 t | +4.8% |
| 2021 | 605 1000 t | +1.9% |
| 2022 | 537 1000 t | -11.2% |
| 2023 | 538 1000 t | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 541.1 1000 t | 465 1000 t | 599 1000 t | 10 |
| 2020s | 568.5 1000 t | 537 1000 t | 605 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.1597 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.47 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.32 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -3.76 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested 1.93 million ha (2024)
- Pulses, Total — Yield 837 kg/ha (2024)
- Pulses, Total — Area harvested 141,439 ha (2024)
- Poultry Birds — Stocks 183,952 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 731,569 t (2024)
Frequently asked questions
- What is onions — food in Southern Africa?
- Onions — food in Southern Africa was 538 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food recorded in Southern Africa?
- The highest recorded value was 605 1000 t in 2021.
- What is the lowest onions — food recorded in Southern Africa?
- The lowest recorded value was 465 1000 t in 2010.
- How does Southern Africa rank for onions — food?
- Southern Africa ranks 25th out of 28 groups with data for 2023.
- Is onions — food rising or falling in Southern Africa?
- Over the last ten years it is up 13.0%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.