Onions — Food in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Onions — Food was 16,870 1000 t in 2023. ▲ Rising
Onions — Food in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for onions — food in Net Food Importing Developing Countries (NFIDCs) is 16,870 1000 t, measured in 2023.
Compared with earlier readings it is down 1.6% on the previous year and up 58.0% over ten years.
Over the whole period, onions — food in Net Food Importing Developing Countries (NFIDCs) peaked at 17,153 1000 t in 2022 and was at its lowest, 9,724 1000 t, in 2010.
Net Food Importing Developing Countries (NFIDCs) ranks 5th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Food in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,724 1000 t | — |
| 2011 | 10,041 1000 t | +3.3% |
| 2012 | 11,289 1000 t | +12.4% |
| 2013 | 10,674 1000 t | -5.4% |
| 2014 | 12,688 1000 t | +18.9% |
| 2015 | 13,710 1000 t | +8.1% |
| 2016 | 13,295 1000 t | -3.0% |
| 2017 | 14,185 1000 t | +6.7% |
| 2018 | 14,848 1000 t | +4.7% |
| 2019 | 14,947 1000 t | +0.7% |
| 2020 | 15,805 1000 t | +5.7% |
| 2021 | 15,955 1000 t | +0.9% |
| 2022 | 17,153 1000 t | +7.5% |
| 2023 | 16,870 1000 t | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,540 1000 t | 9,724 1000 t | 14,947 1000 t | 10 |
| 2020s | 16,446 1000 t | 15,805 1000 t | 17,153 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 2 China 21,100 1000 t compare
- 3 China, mainland 20,973 1000 t compare
- 4 United States 3,305 1000 t compare
- 5 Bangladesh 3,194 1000 t compare
- 6 Egypt 2,958 1000 t compare
- 7 Indonesia 2,118 1000 t compare
- 8 Iran (Islamic Republic of) 1,877 1000 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is onions — food in Net Food Importing Developing Countries (NFIDCs)?
- Onions — food in Net Food Importing Developing Countries (NFIDCs) was 16,870 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 17,153 1000 t in 2022.
- What is the lowest onions — food recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 9,724 1000 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for onions — food?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 30 groups with data for 2023.
- Is onions — food rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 58.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.