Onions — Food in Israel

Israel: Onions — Food was 115 1000 t in 2023. ▲ Rising

Latest (2023)
115 1000 t
Change on year
up 3.6%
World rank
72nd
of 174 countries
All-time high
115 1000 t
in 2023
All-time low
85 1000 t
in 2010
Years of data
14
2010–2023

Onions — Food in Israel, 2010–2023

02550751001252010201620232010: 85 1000 t2011: 93 1000 t2012: 87 1000 t2013: 94 1000 t2014: 97 1000 t2015: 112 1000 t2016: 111 1000 t2017: 96 1000 t2018: 107 1000 t2019: 112 1000 t2020: 111 1000 t2021: 103 1000 t2022: 111 1000 t2023: 115 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — food in Israel stood at 115 1000 t. That is the highest value across all 14 years on record.

The figure is up 3.6% on the previous year and up 22.3% over ten years.

Over the whole period, onions — food in Israel peaked at 115 1000 t in 2023 and was at its lowest, 85 1000 t, in 2010.

Israel ranks 72nd of 174 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 99.4 1000 t 85 1000 t 112 1000 t 10
2020s 110 1000 t 103 1000 t 115 1000 t 4

Countries ranked near Israel

  1. 69 Greece 119 1000 t compare
  2. 69 Thailand 119 1000 t compare
  3. 71 Dominican Republic 116 1000 t compare
  4. 72 Czechia 115 1000 t compare
  5. 74 Albania 110 1000 t compare
  6. 75 Oman 107 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is onions — food in Israel?
Onions — food in Israel was 115 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food recorded in Israel?
The highest recorded value was 115 1000 t in 2023.
What is the lowest onions — food recorded in Israel?
The lowest recorded value was 85 1000 t in 2010.
How does Israel rank for onions — food?
Israel ranks 72nd out of 174 countries with data for 2023.
Is onions — food rising or falling in Israel?
Over the last ten years it is up 22.3%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Onions — Food in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/onions-food/israel/

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About this data

Indicator
Onions — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,789 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.