Onions — Food in Israel
Israel: Onions — Food was 115 1000 t in 2023. ▲ Rising
Onions — Food in Israel, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, onions — food in Israel stood at 115 1000 t. That is the highest value across all 14 years on record.
The figure is up 3.6% on the previous year and up 22.3% over ten years.
Over the whole period, onions — food in Israel peaked at 115 1000 t in 2023 and was at its lowest, 85 1000 t, in 2010.
Israel ranks 78th of 185 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Food in Israel, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 85 1000 t | — |
| 2011 | 93 1000 t | +9.4% |
| 2012 | 87 1000 t | -6.5% |
| 2013 | 94 1000 t | +8.0% |
| 2014 | 97 1000 t | +3.2% |
| 2015 | 112 1000 t | +15.5% |
| 2016 | 111 1000 t | -0.9% |
| 2017 | 96 1000 t | -13.5% |
| 2018 | 107 1000 t | +11.5% |
| 2019 | 112 1000 t | +4.7% |
| 2020 | 111 1000 t | -0.9% |
| 2021 | 103 1000 t | -7.2% |
| 2022 | 111 1000 t | +7.8% |
| 2023 | 115 1000 t | +3.6% |
Israel compared with similar countries
- Israel's 115 1000 t is above the median for high income countries, which is 45.5 1000 t, 2.5× the median. (54 countries reporting)
- Israel's 115 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 128 1000 t, 90% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 99.4 1000 t | 85 1000 t | 112 1000 t | 10 |
| 2020s | 110 1000 t | 103 1000 t | 115 1000 t | 4 |
Countries ranked near Israel
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is onions — food in Israel?
- Onions — food in Israel was 115 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food recorded in Israel?
- The highest recorded value was 115 1000 t in 2023.
- What is the lowest onions — food recorded in Israel?
- The lowest recorded value was 85 1000 t in 2010.
- How does Israel rank for onions — food?
- Israel ranks 78th out of 185 countries with data for 2023.
- Is onions — food rising or falling in Israel?
- Over the last ten years it is up 22.3%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.