Onions — Food in Ireland

Ireland: Onions — Food was 43 1000 t in 2023. ▲ Rising

Latest (2023)
43 1000 t
Change on year
down 2.3%
World rank
96th
of 174 countries
All-time high
46 1000 t
in 2016
All-time low
34 1000 t
in 2012
Years of data
14
2010–2023

Onions — Food in Ireland, 2010–2023

010203040502010201620232010: 44 1000 t2011: 42 1000 t2012: 34 1000 t2013: 35 1000 t2014: 40 1000 t2015: 42 1000 t2016: 46 1000 t2017: 45 1000 t2018: 41 1000 t2019: 40 1000 t2020: 42 1000 t2021: 40 1000 t2022: 44 1000 t2023: 43 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ireland recorded 43 1000 t for onions — food in 2023.

The figure is down 2.3% on the previous year and up 22.9% over ten years.

Over the whole period, onions — food in Ireland peaked at 46 1000 t in 2016 and was at its lowest, 34 1000 t, in 2012.

That places Ireland 96th out of 174 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 40.9 1000 t 34 1000 t 46 1000 t 10
2020s 42.25 1000 t 40 1000 t 44 1000 t 4

Countries ranked near Ireland

  1. 94 Switzerland 48 1000 t compare
  2. 95 Nicaragua 47 1000 t compare
  3. 96 Bosnia and Herzegovina 43 1000 t compare
  4. 96 Costa Rica 43 1000 t compare
  5. 99 Mongolia 41 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is onions — food in Ireland?
Onions — food in Ireland was 43 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food recorded in Ireland?
The highest recorded value was 46 1000 t in 2016.
What is the lowest onions — food recorded in Ireland?
The lowest recorded value was 34 1000 t in 2012.
How does Ireland rank for onions — food?
Ireland ranks 96th out of 174 countries with data for 2023.
Is onions — food rising or falling in Ireland?
Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Onions — Food in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/onions-food/ireland/

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About this data

Indicator
Onions — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,789 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.