Onions — Food in Georgia
Georgia: Onions — Food was 38 1000 t in 2023. ▬ Flat
Onions — Food in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Georgia recorded 38 1000 t for onions — food in 2023.
That represents a change of up 8.6% on the previous year and up 11.8% over ten years.
Over the whole period, onions — food in Georgia peaked at 47 1000 t in 2010 and was at its lowest, 26 1000 t, in 2017.
That places Georgia 111th out of 185 countries with data for 2023, putting it in the middle of the range.
Onions — Food in Georgia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 47 1000 t | — |
| 2011 | 35 1000 t | -25.5% |
| 2012 | 35 1000 t | +0.0% |
| 2013 | 34 1000 t | -2.9% |
| 2014 | 38 1000 t | +11.8% |
| 2015 | 33 1000 t | -13.2% |
| 2016 | 38 1000 t | +15.2% |
| 2017 | 26 1000 t | -31.6% |
| 2018 | 36 1000 t | +38.5% |
| 2019 | 42 1000 t | +16.7% |
| 2020 | 46 1000 t | +9.5% |
| 2021 | 35 1000 t | -23.9% |
| 2022 | 35 1000 t | +0.0% |
| 2023 | 38 1000 t | +8.6% |
Georgia compared with similar countries
- Georgia's 38 1000 t is below the median for upper middle income countries, which is 80.5 1000 t, 47% of the median. (52 countries reporting)
- Georgia's 38 1000 t is below the median for Europe & Central Asia, which is 68 1000 t, 56% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36.4 1000 t | 26 1000 t | 47 1000 t | 10 |
| 2020s | 38.5 1000 t | 35 1000 t | 46 1000 t | 4 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is onions — food in Georgia?
- Onions — food in Georgia was 38 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food recorded in Georgia?
- The highest recorded value was 47 1000 t in 2010.
- What is the lowest onions — food recorded in Georgia?
- The lowest recorded value was 26 1000 t in 2017.
- How does Georgia rank for onions — food?
- Georgia ranks 111th out of 185 countries with data for 2023.
- Is onions — food rising or falling in Georgia?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is flat.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.