Onions — Food in French Polynesia
French Polynesia: Onions — Food was 0 1000 t in 2023. ▼ Falling
Onions — Food in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for onions — food in French Polynesia is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, onions — food in French Polynesia peaked at 3 1000 t in 2017 and was at its lowest, 0 1000 t, in 2023.
That places French Polynesia 170th out of 185 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Onions — Food in French Polynesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 2 1000 t | +0.0% |
| 2012 | 2 1000 t | +0.0% |
| 2013 | 2 1000 t | +0.0% |
| 2014 | 2 1000 t | +0.0% |
| 2015 | 2 1000 t | +0.0% |
| 2016 | 1 1000 t | -50.0% |
| 2017 | 3 1000 t | +200.0% |
| 2018 | 1 1000 t | -66.7% |
| 2019 | 2 1000 t | +100.0% |
| 2020 | 2 1000 t | +0.0% |
| 2021 | 2 1000 t | +0.0% |
| 2022 | 2 1000 t | +0.0% |
| 2023 | 0 1000 t | -100.0% |
French Polynesia compared with similar countries
- French Polynesia's 0 1000 t is below the median for high income countries, which is 45.5 1000 t. (54 countries reporting)
- French Polynesia's 0 1000 t is below the median for East Asia & Pacific, which is 1 1000 t. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.9 1000 t | 1 1000 t | 3 1000 t | 10 |
| 2020s | 1.5 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near French Polynesia
- 170 Tuvalu 0 1000 t
- 170 Nauru 0 1000 t
- 170 Marshall Islands 0 1000 t
- 170 Kiribati 0 1000 t
- 170 Timor-Leste 0 1000 t compare
- 170 Lesotho 0 1000 t
- 170 Micronesia 0 1000 t
- 170 Saint Kitts and Nevis 0 1000 t
- 170 Solomon Islands 0 1000 t compare
- 170 Vanuatu 0 1000 t
- 170 Saint Vincent and the Grenadines 0 1000 t compare
- 170 New Caledonia 0 1000 t
- 170 Cambodia 0 1000 t
- 170 Nauru 0 1000 t
- 170 East Timor 0 1000 t compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is onions — food in French Polynesia?
- Onions — food in French Polynesia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food recorded in French Polynesia?
- The highest recorded value was 3 1000 t in 2017.
- What is the lowest onions — food recorded in French Polynesia?
- The lowest recorded value was 0 1000 t in 2023.
- How does French Polynesia rank for onions — food?
- French Polynesia ranks 170th out of 185 countries with data for 2023.
- Is onions — food rising or falling in French Polynesia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is falling.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.