Onions — Food in Chile

Chile: Onions — Food was 378 1000 t in 2023. ▲ Rising

Latest (2023)
378 1000 t
Change on year
up 5.9%
World rank
36th
of 174 countries
All-time high
379 1000 t
in 2021
All-time low
193 1000 t
in 2010
Years of data
14
2010–2023

Onions — Food in Chile, 2010–2023

01002003004002010201620232010: 193 1000 t2011: 197 1000 t2012: 284 1000 t2013: 306 1000 t2014: 265 1000 t2015: 280 1000 t2016: 326 1000 t2017: 311 1000 t2018: 340 1000 t2019: 325 1000 t2020: 341 1000 t2021: 379 1000 t2022: 357 1000 t2023: 378 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — food in Chile stood at 378 1000 t.

The figure is up 5.9% on the previous year and up 23.5% over ten years.

Over the whole period, onions — food in Chile peaked at 379 1000 t in 2021 and was at its lowest, 193 1000 t, in 2010.

That places Chile 36th out of 174 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 282.7 1000 t 193 1000 t 340 1000 t 10
2020s 363.75 1000 t 341 1000 t 379 1000 t 4

Countries ranked near Chile

  1. 33 Saudi Arabia 471 1000 t compare
  2. 34 Italy 422 1000 t compare
  3. 35 Canada 413 1000 t compare
  4. 37 Zimbabwe 356 1000 t compare
  5. 38 Sri Lanka 350 1000 t compare
  6. 39 Cameroon 329 1000 t compare

See the full ranking of 205 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is onions — food in Chile?
Onions — food in Chile was 378 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food recorded in Chile?
The highest recorded value was 379 1000 t in 2021.
What is the lowest onions — food recorded in Chile?
The lowest recorded value was 193 1000 t in 2010.
How does Chile rank for onions — food?
Chile ranks 36th out of 174 countries with data for 2023.
Is onions — food rising or falling in Chile?
Over the last ten years it is up 23.5%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 2,789 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.