Onions — Food supply quantity in Timor-Leste
Timor-Leste: Onions — Food supply quantity was 0 kg/cap in 2023. ◆ Volatile
Onions — Food supply quantity in Timor-Leste, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, onions — food supply quantity in Timor-Leste stood at 0 kg/cap. That is the lowest value across all 10 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, onions — food supply quantity in Timor-Leste peaked at 0.95 kg/cap in 2017 and was at its lowest, 0 kg/cap, in 2022.
The series is highly variable year to year, so single readings are best treated with caution.
Onions — Food supply quantity in Timor-Leste, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2014 | 0.45 kg/cap | — |
| 2015 | 0.52 kg/cap | +15.6% |
| 2016 | 0.43 kg/cap | -17.3% |
| 2017 | 0.95 kg/cap | +120.9% |
| 2018 | 0.34 kg/cap | -64.2% |
| 2019 | 0.75 kg/cap | +120.6% |
| 2020 | 0.7 kg/cap | -6.7% |
| 2021 | 0.83 kg/cap | +18.6% |
| 2022 | 0 kg/cap | -100.0% |
| 2023 | 0 kg/cap | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5733 kg/cap | 0.34 kg/cap | 0.95 kg/cap | 6 |
| 2020s | 0.3825 kg/cap | 0 kg/cap | 0.83 kg/cap | 4 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.5528 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1845 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1033 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.0208 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.5533 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.5533 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.5531 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.5538 % change on previous year (2024)
Frequently asked questions
- What is onions — food supply quantity in Timor-Leste?
- Onions — food supply quantity in Timor-Leste was 0 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply quantity recorded in Timor-Leste?
- The highest recorded value was 0.95 kg/cap in 2017.
- What is the lowest onions — food supply quantity recorded in Timor-Leste?
- The lowest recorded value was 0 kg/cap in 2022.
- How does Timor-Leste rank for onions — food supply quantity?
- Timor-Leste ranks 19th out of 19 regions with data for 2023.
- Is onions — food supply quantity rising or falling in Timor-Leste?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.