Onions — Food supply quantity in Russian Federation
Russian Federation: Onions — Food supply quantity was 12.58 kg/cap in 2023. ▼ Falling
Onions — Food supply quantity in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, onions — food supply quantity in Russian Federation stood at 12.58 kg/cap.
The figure is up 4.4% on the previous year and down 15.7% over ten years.
Over the whole period, onions — food supply quantity in Russian Federation peaked at 17.54 kg/cap in 2011 and was at its lowest, 11.18 kg/cap, in 2021.
That places Russian Federation 42nd out of 158 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Onions — Food supply quantity in Russian Federation, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 14.43 kg/cap | — |
| 2011 | 17.54 kg/cap | +21.6% |
| 2012 | 15.59 kg/cap | -11.1% |
| 2013 | 14.92 kg/cap | -4.3% |
| 2014 | 15.95 kg/cap | +6.9% |
| 2015 | 15.77 kg/cap | -1.1% |
| 2016 | 11.48 kg/cap | -27.2% |
| 2017 | 13.95 kg/cap | +21.5% |
| 2018 | 12.06 kg/cap | -13.5% |
| 2019 | 12 kg/cap | -0.5% |
| 2020 | 12.73 kg/cap | +6.1% |
| 2021 | 11.18 kg/cap | -12.2% |
| 2022 | 12.05 kg/cap | +7.8% |
| 2023 | 12.58 kg/cap | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.37 kg/cap | 11.48 kg/cap | 17.54 kg/cap | 10 |
| 2020s | 12.13 kg/cap | 11.18 kg/cap | 12.73 kg/cap | 4 |
Countries ranked near Russian Federation
- 39 Bosnia and Herzegovina 13.37 kg/cap compare
- 40 Malawi 13.13 kg/cap compare
- 41 United Arab Emirates 12.91 kg/cap compare
- 43 Seychelles 12.48 kg/cap compare
- 44 Israel 12.41 kg/cap compare
- 45 Turkmenistan 12.14 kg/cap compare
More agriculture & rural data for Russian Federation
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- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.13 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.3364 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1531 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -5.21 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.6788 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -5.86 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -3.43 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.42 % change on previous year (2024)
Frequently asked questions
- What is onions — food supply quantity in Russian Federation?
- Onions — food supply quantity in Russian Federation was 12.58 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply quantity recorded in Russian Federation?
- The highest recorded value was 17.54 kg/cap in 2011.
- What is the lowest onions — food supply quantity recorded in Russian Federation?
- The lowest recorded value was 11.18 kg/cap in 2021.
- How does Russian Federation rank for onions — food supply quantity?
- Russian Federation ranks 42nd out of 158 countries with data for 2023.
- Is onions — food supply quantity rising or falling in Russian Federation?
- Over the last ten years it is down 15.7%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.