Onions — Food supply quantity in Micronesia
Micronesia: Onions — Food supply quantity was 0.82 kg/cap in 2023. ▲ Rising
Onions — Food supply quantity in Micronesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, onions — food supply quantity in Micronesia stood at 0.82 kg/cap.
That represents a change of down 34.9% on the previous year and up 134.3% over ten years.
Over the whole period, onions — food supply quantity in Micronesia peaked at 1.95 kg/cap in 2017 and was at its lowest, 0.35 kg/cap, in 2013.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Food supply quantity in Micronesia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.62 kg/cap | — |
| 2011 | 0.61 kg/cap | -1.6% |
| 2012 | 0.93 kg/cap | +52.5% |
| 2013 | 0.35 kg/cap | -62.4% |
| 2014 | 0.84 kg/cap | +140.0% |
| 2015 | 1.46 kg/cap | +73.8% |
| 2016 | 0.79 kg/cap | -45.9% |
| 2017 | 1.95 kg/cap | +146.8% |
| 2018 | 0.92 kg/cap | -52.8% |
| 2019 | 0.55 kg/cap | -40.2% |
| 2020 | 1.6 kg/cap | +190.9% |
| 2021 | 1.44 kg/cap | -10.0% |
| 2022 | 1.26 kg/cap | -12.5% |
| 2023 | 0.82 kg/cap | -34.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.902 kg/cap | 0.35 kg/cap | 1.95 kg/cap | 10 |
| 2020s | 1.28 kg/cap | 0.82 kg/cap | 1.6 kg/cap | 4 |
Countries ranked near Micronesia
More agriculture & rural data for Micronesia
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- Meat of pig with the bone, fresh or chilled — Producing 1.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.16 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.7149 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Index 100.96 (2024)
- Cereals, primary — Gross per capita Production Index Number 100.56 (2024)
- Cereals, primary — Gross Production Index Number 104.74 (2024)
- Agriculture — Gross Production Index Number 104.9 (2024)
Frequently asked questions
- What is onions — food supply quantity in Micronesia?
- Onions — food supply quantity in Micronesia was 0.82 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply quantity recorded in Micronesia?
- The highest recorded value was 1.95 kg/cap in 2017.
- What is the lowest onions — food supply quantity recorded in Micronesia?
- The lowest recorded value was 0.35 kg/cap in 2013.
- How does Micronesia rank for onions — food supply quantity?
- Micronesia ranks 15th out of 19 regions with data for 2023.
- Is onions — food supply quantity rising or falling in Micronesia?
- Over the last ten years it is up 134.3%. The long-run trend across the full record is rising.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.