Onions — Food supply in Uruguay
Uruguay: Onions — Food supply was 11,984 million Kcal in 2023. ▲ Rising
Onions — Food supply in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, onions — food supply in Uruguay stood at 11,984 million Kcal.
The figure is down 1.1% on the previous year and up 15.9% over ten years.
Over the whole period, onions — food supply in Uruguay peaked at 12,115 million Kcal in 2022 and was at its lowest, 9,322 million Kcal, in 2010.
Uruguay ranks 119th of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Food supply in Uruguay, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,322 million Kcal | — |
| 2011 | 10,866 million Kcal | +16.6% |
| 2012 | 11,834 million Kcal | +8.9% |
| 2013 | 10,336 million Kcal | -12.7% |
| 2014 | 11,278 million Kcal | +9.1% |
| 2015 | 11,318 million Kcal | +0.3% |
| 2016 | 11,556 million Kcal | +2.1% |
| 2017 | 11,938 million Kcal | +3.3% |
| 2018 | 11,766 million Kcal | -1.4% |
| 2019 | 11,221 million Kcal | -4.6% |
| 2020 | 11,806 million Kcal | +5.2% |
| 2021 | 12,005 million Kcal | +1.7% |
| 2022 | 12,115 million Kcal | +0.9% |
| 2023 | 11,984 million Kcal | -1.1% |
Uruguay compared with similar countries
- Uruguay's 11,984 million Kcal is below the median for high income countries, which is 21,287 million Kcal, 56% of the median. (56 countries reporting)
- Uruguay's 11,984 million Kcal is above the median for Latin America & Caribbean, which is 9,724 million Kcal, 1.2× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,143 million Kcal | 9,322 million Kcal | 11,938 million Kcal | 10 |
| 2020s | 11,977 million Kcal | 11,806 million Kcal | 12,115 million Kcal | 4 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is onions — food supply in Uruguay?
- Onions — food supply in Uruguay was 11,984 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Uruguay?
- The highest recorded value was 12,115 million Kcal in 2022.
- What is the lowest onions — food supply recorded in Uruguay?
- The lowest recorded value was 9,322 million Kcal in 2010.
- How does Uruguay rank for onions — food supply?
- Uruguay ranks 119th out of 189 countries with data for 2023.
- Is onions — food supply rising or falling in Uruguay?
- Over the last ten years it is up 15.9%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.