Onions — Food supply in Türkiye
Türkiye: Onions — Food supply was 757,369 million Kcal in 2023. ▲ Rising
Onions — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, onions — food supply in Türkiye stood at 757,369 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 17.9% on the previous year and up 40.3% over ten years.
Over the whole period, onions — food supply in Türkiye peaked at 757,369 million Kcal in 2023 and was at its lowest, 473,150 million Kcal, in 2014.
The long-run direction has been consistently rising across the 14 years of available data.
Onions — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 563,005 million Kcal | — |
| 2011 | 636,445 million Kcal | +13.0% |
| 2012 | 494,513 million Kcal | -22.3% |
| 2013 | 539,634 million Kcal | +9.1% |
| 2014 | 473,150 million Kcal | -12.3% |
| 2015 | 556,674 million Kcal | +17.7% |
| 2016 | 627,824 million Kcal | +12.8% |
| 2017 | 597,887 million Kcal | -4.8% |
| 2018 | 562,690 million Kcal | -5.9% |
| 2019 | 641,236 million Kcal | +14.0% |
| 2020 | 622,392 million Kcal | -2.9% |
| 2021 | 659,240 million Kcal | +5.9% |
| 2022 | 642,546 million Kcal | -2.5% |
| 2023 | 757,369 million Kcal | +17.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 569,306 million Kcal | 473,150 million Kcal | 641,236 million Kcal | 10 |
| 2020s | 670,387 million Kcal | 622,392 million Kcal | 757,369 million Kcal | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
- Food — Gross Production Value 95.32 million 1000 USD (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
Frequently asked questions
- What is onions — food supply in Türkiye?
- Onions — food supply in Türkiye was 757,369 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions — food supply recorded in Türkiye?
- The highest recorded value was 757,369 million Kcal in 2023.
- What is the lowest onions — food supply recorded in Türkiye?
- The lowest recorded value was 473,150 million Kcal in 2014.
- How does Türkiye rank for onions — food supply?
- Türkiye ranks 3rd out of 19 groups with data for 2023.
- Is onions — food supply rising or falling in Türkiye?
- Over the last ten years it is up 40.3%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.