Onions — Food supply in Lithuania

Lithuania: Onions — Food supply was 16,515 million Kcal in 2023. ▬ Flat

Latest (2023)
16,515 million Kcal
Change on year
down 4.0%
World rank
102nd
of 178 countries
All-time high
17,214 million Kcal
in 2019
All-time low
13,314 million Kcal
in 2021
Years of data
14
2010–2023

Onions — Food supply in Lithuania, 2010–2023

05.0k10.0k15.0k2010201620232010: 15.0k million Kcal2011: 15.2k million Kcal2012: 15.6k million Kcal2013: 16.0k million Kcal2014: 17.1k million Kcal2015: 15.3k million Kcal2016: 15.5k million Kcal2017: 15.4k million Kcal2018: 13.4k million Kcal2019: 17.2k million Kcal2020: 16.1k million Kcal2021: 13.3k million Kcal2022: 17.2k million Kcal2023: 16.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for onions — food supply in Lithuania is 16,515 million Kcal, measured in 2023.

The figure is down 4.0% on the previous year and up 3.1% over ten years.

Over the whole period, onions — food supply in Lithuania peaked at 17,214 million Kcal in 2019 and was at its lowest, 13,314 million Kcal, in 2021.

That places Lithuania 102nd out of 178 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15,586 million Kcal 13,418 million Kcal 17,214 million Kcal 10
2020s 15,795 million Kcal 13,314 million Kcal 17,201 million Kcal 4

Countries ranked near Lithuania

  1. 99 Finland 16,912 million Kcal compare
  2. 100 Mongolia 16,883 million Kcal compare
  3. 101 Bosnia and Herzegovina 16,654 million Kcal compare
  4. 103 El Salvador 16,365 million Kcal compare
  5. 104 Belgium 16,244 million Kcal compare
  6. 105 Georgia 15,883 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is onions — food supply in Lithuania?
Onions — food supply in Lithuania was 16,515 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — food supply recorded in Lithuania?
The highest recorded value was 17,214 million Kcal in 2019.
What is the lowest onions — food supply recorded in Lithuania?
The lowest recorded value was 13,314 million Kcal in 2021.
How does Lithuania rank for onions — food supply?
Lithuania ranks 102nd out of 178 countries with data for 2023.
Is onions — food supply rising or falling in Lithuania?
Over the last ten years it is up 3.1%. The long-run trend across the full record is flat.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Food supply (kcal). Statizoid updates them automatically from the source API.

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Onions — Food supply in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/onions-food-supply-kcal/lithuania/

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About this data

Indicator
Onions — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.