Onions — Fat supply quantity in Timor-Leste

Timor-Leste: Onions — Fat supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
World rank
174th
of 178 countries
All-time high
1.04 t
in 2017
All-time low
0 t
in 2022
Years of data
10
2014–2023

Onions — Fat supply quantity in Timor-Leste, 2014–2023

00.250.50.7512014201820232014: 0.51 t2015: 0.55 t2016: 0.46 t2017: 1 t2018: 0.37 t2019: 0.84 t2020: 0.8 t2021: 0.99 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, onions — fat supply quantity in Timor-Leste stood at 0 t. That is the lowest value across all 10 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, onions — fat supply quantity in Timor-Leste peaked at 1.04 t in 2017 and was at its lowest, 0 t, in 2022.

That places Timor-Leste 174th out of 178 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.6283 t 0.37 t 1.04 t 6
2020s 0.4475 t 0 t 0.99 t 4

Countries ranked near Timor-Leste

  1. 171 Cambodia 0.08 t compare
  2. 172 Kiribati 0.06 t compare
  3. 173 Tuvalu 0.02 t compare
  4. 174 Lesotho 0 t compare
  5. 174 Liberia 0 t compare
  6. 174 Trinidad and Tobago 0 t compare
  7. 174 New Zealand 0 t compare

See the full ranking of 209 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is onions — fat supply quantity in Timor-Leste?
Onions — fat supply quantity in Timor-Leste was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — fat supply quantity recorded in Timor-Leste?
The highest recorded value was 1.04 t in 2017.
What is the lowest onions — fat supply quantity recorded in Timor-Leste?
The lowest recorded value was 0 t in 2022.
How does Timor-Leste rank for onions — fat supply quantity?
Timor-Leste ranks 174th out of 178 countries with data for 2023.
Is onions — fat supply quantity rising or falling in Timor-Leste?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.