Onions — Fat supply quantity in Mongolia

Mongolia: Onions — Fat supply quantity was 40.87 t in 2023. ▲ Rising

Latest (2023)
40.87 t
Change on year
down 6.0%
World rank
105th
of 178 countries
All-time high
46.38 t
in 2021
All-time low
14.25 t
in 2015
Years of data
14
2010–2023

Onions — Fat supply quantity in Mongolia, 2010–2023

10203040502010201620232010: 21.5 t2011: 22.5 t2012: 17.4 t2013: 25.1 t2014: 25.6 t2015: 14.2 t2016: 20.8 t2017: 27.7 t2018: 41.9 t2019: 29 t2020: 35.4 t2021: 46.4 t2022: 43.5 t2023: 40.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, onions — fat supply quantity in Mongolia stood at 40.87 t.

Compared with earlier readings it is down 6.0% on the previous year and up 62.7% over ten years.

Over the whole period, onions — fat supply quantity in Mongolia peaked at 46.38 t in 2021 and was at its lowest, 14.25 t, in 2015.

That places Mongolia 105th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.57 t 14.25 t 41.88 t 10
2020s 41.52 t 35.35 t 46.38 t 4

Countries ranked near Mongolia

  1. 102 Finland 44.05 t compare
  2. 103 Nicaragua 43.38 t compare
  3. 104 Bulgaria 42.07 t compare
  4. 106 Bahrain 40.5 t compare
  5. 107 El Salvador 40.36 t compare
  6. 108 Georgia 39.14 t compare

See the full ranking of 209 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is onions — fat supply quantity in Mongolia?
Onions — fat supply quantity in Mongolia was 40.87 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — fat supply quantity recorded in Mongolia?
The highest recorded value was 46.38 t in 2021.
What is the lowest onions — fat supply quantity recorded in Mongolia?
The lowest recorded value was 14.25 t in 2015.
How does Mongolia rank for onions — fat supply quantity?
Mongolia ranks 105th out of 178 countries with data for 2023.
Is onions — fat supply quantity rising or falling in Mongolia?
Over the last ten years it is up 62.7%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.