Onions — Fat supply quantity in Mexico

Mexico: Onions — Fat supply quantity was 1,006 t in 2023. ▲ Rising

Latest (2023)
1,006 t
Change on year
up 19.5%
World rank
18th
of 178 countries
All-time high
1,006 t
in 2023
All-time low
675.5 t
in 2012
Years of data
14
2010–2023

Onions — Fat supply quantity in Mexico, 2010–2023

02505007501.0k2010201620232010: 756 t2011: 803.6 t2012: 675.5 t2013: 716 t2014: 801.5 t2015: 911.7 t2016: 973.3 t2017: 983.4 t2018: 930.4 t2019: 969.4 t2020: 879.1 t2021: 779.9 t2022: 842.1 t2023: 1.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions — fat supply quantity in Mexico is 1,006 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 19.5% on the previous year and up 40.5% over ten years.

Over the whole period, onions — fat supply quantity in Mexico peaked at 1,006 t in 2023 and was at its lowest, 675.5 t, in 2012.

That places Mexico 18th out of 178 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 852.08 t 675.5 t 983.37 t 10
2020s 876.83 t 779.89 t 1,006 t 4

Countries ranked near Mexico

  1. 15 United Kingdom of Great Britain and Northern Ireland 1,452 t compare
  2. 16 Nigeria 1,310 t compare
  3. 17 Niger 1,103 t compare
  4. 19 Ukraine 905.86 t compare
  5. 20 Italy 814.14 t compare
  6. 21 Uzbekistan 784.12 t compare

See the full ranking of 209 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is onions — fat supply quantity in Mexico?
Onions — fat supply quantity in Mexico was 1,006 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — fat supply quantity recorded in Mexico?
The highest recorded value was 1,006 t in 2023.
What is the lowest onions — fat supply quantity recorded in Mexico?
The lowest recorded value was 675.5 t in 2012.
How does Mexico rank for onions — fat supply quantity?
Mexico ranks 18th out of 178 countries with data for 2023.
Is onions — fat supply quantity rising or falling in Mexico?
Over the last ten years it is up 40.5%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.