Onions — Fat supply quantity in Mauritius

Mauritius: Onions — Fat supply quantity was 27.4 t in 2023. ▲ Rising

Latest (2023)
27.4 t
Change on year
up 13.1%
World rank
116th
of 178 countries
All-time high
27.4 t
in 2023
All-time low
16.97 t
in 2013
Years of data
14
2010–2023

Onions — Fat supply quantity in Mauritius, 2010–2023

01020302010201620232010: 20 t2011: 17.1 t2012: 17.6 t2013: 17 t2014: 17.2 t2015: 19.6 t2016: 19.7 t2017: 19 t2018: 19.2 t2019: 21.7 t2020: 20.2 t2021: 22.4 t2022: 24.2 t2023: 27.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, onions — fat supply quantity in Mauritius stood at 27.4 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 13.1% on the previous year and up 61.5% over ten years.

Over the whole period, onions — fat supply quantity in Mauritius peaked at 27.4 t in 2023 and was at its lowest, 16.97 t, in 2013.

That places Mauritius 116th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.81 t 16.97 t 21.67 t 10
2020s 23.55 t 20.18 t 27.4 t 4

Countries ranked near Mauritius

  1. 113 Latvia 30.61 t compare
  2. 114 Paraguay 28.42 t compare
  3. 115 Rwanda 27.88 t compare
  4. 117 Djibouti 27.06 t compare
  5. 118 Armenia 25.16 t compare
  6. 119 Serbia 24.28 t compare

See the full ranking of 209 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is onions — fat supply quantity in Mauritius?
Onions — fat supply quantity in Mauritius was 27.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — fat supply quantity recorded in Mauritius?
The highest recorded value was 27.4 t in 2023.
What is the lowest onions — fat supply quantity recorded in Mauritius?
The lowest recorded value was 16.97 t in 2013.
How does Mauritius rank for onions — fat supply quantity?
Mauritius ranks 116th out of 178 countries with data for 2023.
Is onions — fat supply quantity rising or falling in Mauritius?
Over the last ten years it is up 61.5%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.