Onions — Fat supply quantity in Malta

Malta: Onions — Fat supply quantity was 16.12 t in 2023. ▲ Rising

Latest (2023)
16.12 t
Change on year
up 3.3%
World rank
126th
of 178 countries
All-time high
17.62 t
in 2019
All-time low
8.03 t
in 2012
Years of data
14
2010–2023

Onions — Fat supply quantity in Malta, 2010–2023

051015202010201620232010: 9.3 t2011: 9.2 t2012: 8 t2013: 8.8 t2014: 9.3 t2015: 10.1 t2016: 10.1 t2017: 11.4 t2018: 11.8 t2019: 17.6 t2020: 13.6 t2021: 14.6 t2022: 15.6 t2023: 16.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, onions — fat supply quantity in Malta stood at 16.12 t.

The figure is up 3.3% on the previous year and up 83.8% over ten years.

Over the whole period, onions — fat supply quantity in Malta peaked at 17.62 t in 2019 and was at its lowest, 8.03 t, in 2012.

Malta ranks 126th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.56 t 8.03 t 17.62 t 10
2020s 14.99 t 13.61 t 16.12 t 4

Countries ranked near Malta

  1. 123 Guyana 17.46 t compare
  2. 124 Cyprus 17.22 t compare
  3. 125 Luxembourg 16.5 t compare
  4. 127 Haiti 15.29 t compare
  5. 128 Montenegro 14.88 t compare
  6. 129 Sierra Leone 14.85 t compare

See the full ranking of 209 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is onions — fat supply quantity in Malta?
Onions — fat supply quantity in Malta was 16.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — fat supply quantity recorded in Malta?
The highest recorded value was 17.62 t in 2019.
What is the lowest onions — fat supply quantity recorded in Malta?
The lowest recorded value was 8.03 t in 2012.
How does Malta rank for onions — fat supply quantity?
Malta ranks 126th out of 178 countries with data for 2023.
Is onions — fat supply quantity rising or falling in Malta?
Over the last ten years it is up 83.8%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.