Onions — Fat supply quantity in Germany

Germany: Onions — Fat supply quantity was 2,700 t in 2023. ▲ Rising

Latest (2023)
2,700 t
Change on year
up 13.1%
World rank
5th
of 178 countries
All-time high
2,700 t
in 2023
All-time low
1,602 t
in 2010
Years of data
14
2010–2023

Onions — Fat supply quantity in Germany, 2010–2023

01.0k2.0k3.0k2010201620232010: 1.6k t2011: 1.9k t2012: 1.8k t2013: 1.7k t2014: 1.9k t2015: 1.7k t2016: 1.9k t2017: 1.8k t2018: 1.7k t2019: 2.5k t2020: 2.4k t2021: 2.6k t2022: 2.4k t2023: 2.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions — fat supply quantity in Germany is 2,700 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 13.1% on the previous year and up 56.9% over ten years.

Over the whole period, onions — fat supply quantity in Germany peaked at 2,700 t in 2023 and was at its lowest, 1,602 t, in 2010.

Germany ranks 5th of 178 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,846 t 1,602 t 2,456 t 10
2020s 2,526 t 2,387 t 2,700 t 4

Countries ranked near Germany

  1. 2 China 17,937 t compare
  2. 3 China, mainland 17,827 t compare
  3. 4 Bangladesh 2,715 t compare
  4. 6 Egypt 2,514 t compare
  5. 7 Indonesia 1,963 t compare
  6. 8 Türkiye 1,935 t compare

See the full ranking of 209 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is onions — fat supply quantity in Germany?
Onions — fat supply quantity in Germany was 2,700 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — fat supply quantity recorded in Germany?
The highest recorded value was 2,700 t in 2023.
What is the lowest onions — fat supply quantity recorded in Germany?
The lowest recorded value was 1,602 t in 2010.
How does Germany rank for onions — fat supply quantity?
Germany ranks 5th out of 178 countries with data for 2023.
Is onions — fat supply quantity rising or falling in Germany?
Over the last ten years it is up 56.9%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.