Onions — Fat supply quantity in Comoros

Comoros: Onions — Fat supply quantity was 2.66 t in 2023. ◆ Volatile

Latest (2023)
2.66 t
Change on year
up 10.4%
World rank
152nd
of 178 countries
All-time high
3.75 t
in 2016
All-time low
0 t
in 2021
Years of data
13
2010–2023

Onions — Fat supply quantity in Comoros, 2010–2023

012342010201620232010: 1.2 t2011: 0.9 t2012: 0.99 t2013: 1.6 t2014: 1.4 t2015: 2.1 t2016: 3.8 t2017: 2 t2018: 2 t2019: 2.5 t2021: 0 t2022: 2.4 t2023: 2.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions — fat supply quantity in Comoros is 2.66 t, measured in 2023.

Compared with earlier readings it is up 10.4% on the previous year and up 65.2% over ten years.

Over the whole period, onions — fat supply quantity in Comoros peaked at 3.75 t in 2016 and was at its lowest, 0 t, in 2021.

Comoros ranks 152nd of 178 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.84 t 0.9 t 3.75 t 10
2020s 1.69 t 0 t 2.66 t 3

Countries ranked near Comoros

  1. 149 China, Macao SAR 3.6 t compare
  2. 150 China, Hong Kong SAR 3.43 t compare
  3. 151 Guinea-Bissau 3.3 t compare
  4. 153 Seychelles 2.63 t compare
  5. 154 Samoa 1.73 t compare
  6. 155 Belize 1.63 t compare

See the full ranking of 209 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is onions — fat supply quantity in Comoros?
Onions — fat supply quantity in Comoros was 2.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — fat supply quantity recorded in Comoros?
The highest recorded value was 3.75 t in 2016.
What is the lowest onions — fat supply quantity recorded in Comoros?
The lowest recorded value was 0 t in 2021.
How does Comoros rank for onions — fat supply quantity?
Comoros ranks 152nd out of 178 countries with data for 2023.
Is onions — fat supply quantity rising or falling in Comoros?
Over the last ten years it is up 65.2%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.