Onions — Fat supply quantity in Albania

Albania: Onions — Fat supply quantity was 99.04 t in 2023. ▲ Rising

Latest (2023)
99.04 t
Change on year
up 9.9%
World rank
84th
of 178 countries
All-time high
99.04 t
in 2023
All-time low
61.77 t
in 2010
Years of data
14
2010–2023

Onions — Fat supply quantity in Albania, 2010–2023

0204060801002010201620232010: 61.8 t2011: 85.8 t2012: 86.1 t2013: 76.6 t2014: 80 t2015: 85.4 t2016: 84.7 t2017: 97.7 t2018: 80.2 t2019: 91.3 t2020: 86 t2021: 87.7 t2022: 90.1 t2023: 99 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, onions — fat supply quantity in Albania stood at 99.04 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 9.9% on the previous year and up 29.3% over ten years.

Over the whole period, onions — fat supply quantity in Albania peaked at 99.04 t in 2023 and was at its lowest, 61.77 t, in 2010.

That places Albania 84th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 82.97 t 61.77 t 97.74 t 10
2020s 90.7 t 85.98 t 99.04 t 4

Countries ranked near Albania

  1. 81 Croatia 102.21 t compare
  2. 82 Thailand 100.94 t compare
  3. 83 Oman 99.48 t compare
  4. 85 Belgium 99.01 t compare
  5. 86 Israel 97.64 t compare
  6. 87 Cuba 94.09 t compare

See the full ranking of 209 places →

More agriculture & rural data for Albania

All data for Albania →

Frequently asked questions

What is onions — fat supply quantity in Albania?
Onions — fat supply quantity in Albania was 99.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — fat supply quantity recorded in Albania?
The highest recorded value was 99.04 t in 2023.
What is the lowest onions — fat supply quantity recorded in Albania?
The lowest recorded value was 61.77 t in 2010.
How does Albania rank for onions — fat supply quantity?
Albania ranks 84th out of 178 countries with data for 2023.
Is onions — fat supply quantity rising or falling in Albania?
Over the last ten years it is up 29.3%. The long-run trend across the full record is rising.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Onions — Fat supply quantity in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/onions-fat-supply-quantity-t/albania/

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About this data

Indicator
Onions — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,827 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.