Onions — Export quantity in Kyrgyzstan

Kyrgyzstan: Onions — Export quantity was 12 1000 t in 2023. ◆ Volatile

Latest (2023)
12 1000 t
Change on year
up 200.0%
World rank
43rd
of 142 countries
All-time high
51 1000 t
in 2010
All-time low
3 1000 t
in 2016
Years of data
14
2010–2023

Onions — Export quantity in Kyrgyzstan, 2010–2023

010203040502010201620232010: 51 1000 t2011: 47 1000 t2012: 18 1000 t2013: 32 1000 t2014: 29 1000 t2015: 24 1000 t2016: 3 1000 t2017: 14 1000 t2018: 7 1000 t2019: 19 1000 t2020: 6 1000 t2021: 7 1000 t2022: 4 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — export quantity in Kyrgyzstan stood at 12 1000 t.

That represents a change of up 200.0% on the previous year and down 62.5% over ten years.

Over the whole period, onions — export quantity in Kyrgyzstan peaked at 51 1000 t in 2010 and was at its lowest, 3 1000 t, in 2016.

That places Kyrgyzstan 43rd out of 142 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.4 1000 t 3 1000 t 51 1000 t 10
2020s 7.25 1000 t 4 1000 t 12 1000 t 4

Countries ranked near Kyrgyzstan

  1. 40 Slovenia 15 1000 t compare
  2. 40 Nigeria 15 1000 t compare
  3. 42 United Republic of Tanzania 13 1000 t compare
  4. 44 Republic of Moldova 11 1000 t compare
  5. 45 Denmark 10 1000 t compare
  6. 45 Syrian Arab Republic 10 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is onions — export quantity in Kyrgyzstan?
Onions — export quantity in Kyrgyzstan was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — export quantity recorded in Kyrgyzstan?
The highest recorded value was 51 1000 t in 2010.
What is the lowest onions — export quantity recorded in Kyrgyzstan?
The lowest recorded value was 3 1000 t in 2016.
How does Kyrgyzstan rank for onions — export quantity?
Kyrgyzstan ranks 43rd out of 142 countries with data for 2023.
Is onions — export quantity rising or falling in Kyrgyzstan?
Over the last ten years it is down 62.5%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,194 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.