Onions — Export quantity in China, mainland

China, mainland: Onions — Export quantity was 1,192 1000 t in 2023. ▲ Rising

Latest (2023)
1,192 1000 t
Change on year
up 42.8%
World rank
3rd
of 142 countries
All-time high
1,192 1000 t
in 2023
All-time low
620 1000 t
in 2012
Years of data
14
2010–2023

Onions — Export quantity in China, mainland, 2010–2023

02505007501.0k1.2k2010201620232010: 645 1000 t2011: 742 1000 t2012: 620 1000 t2013: 743 1000 t2014: 733 1000 t2015: 870 1000 t2016: 711 1000 t2017: 921 1000 t2018: 910 1000 t2019: 984 1000 t2020: 881 1000 t2021: 665 1000 t2022: 835 1000 t2023: 1.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, onions — export quantity in China, mainland stood at 1,192 1000 t. That is the highest value across all 14 years on record.

The figure is up 42.8% on the previous year and up 60.4% over ten years.

Over the whole period, onions — export quantity in China, mainland peaked at 1,192 1000 t in 2023 and was at its lowest, 620 1000 t, in 2012.

That places China, mainland 3rd out of 142 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 787.9 1000 t 620 1000 t 984 1000 t 10
2020s 893.25 1000 t 665 1000 t 1,192 1000 t 4

Countries ranked near China, mainland

  1. 1 India 2,529 1000 t compare
  2. 2 Netherlands (Kingdom of the) 1,516 1000 t compare
  3. 3 China 1,192 1000 t compare
  4. 5 Mexico 536 1000 t compare
  5. 6 Egypt 533 1000 t compare

See the full ranking of 173 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is onions — export quantity in China, mainland?
Onions — export quantity in China, mainland was 1,192 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest onions — export quantity recorded in China, mainland?
The highest recorded value was 1,192 1000 t in 2023.
What is the lowest onions — export quantity recorded in China, mainland?
The lowest recorded value was 620 1000 t in 2012.
How does China, mainland rank for onions — export quantity?
China, mainland ranks 3rd out of 142 countries with data for 2023.
Is onions — export quantity rising or falling in China, mainland?
Over the last ten years it is up 60.4%. The long-run trend across the full record is rising.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Onions — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 2,194 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.