Onions and shallots, green — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Onions and shallots, green — Yield was 22,679 kg/ha in 2024. ▲ Rising
Onions and shallots, green — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, green — yield in Net Food Importing Developing Countries (NFIDCs) is 22,679 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 3.0% on the previous year and up 3.3% over ten years.
Over the whole period, onions and shallots, green — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 22,679 kg/ha in 2024 and was at its lowest, 5,894 kg/ha, in 1990.
That places Net Food Importing Developing Countries (NFIDCs) 7th out of 24 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, green — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,756 kg/ha | — |
| 1962 | 6,597 kg/ha | -2.4% |
| 1963 | 7,040 kg/ha | +6.7% |
| 1964 | 7,772 kg/ha | +10.4% |
| 1965 | 8,009 kg/ha | +3.1% |
| 1966 | 7,845 kg/ha | -2.0% |
| 1967 | 8,269 kg/ha | +5.4% |
| 1968 | 8,093 kg/ha | -2.1% |
| 1969 | 8,298 kg/ha | +2.5% |
| 1970 | 8,809 kg/ha | +6.2% |
| 1971 | 9,403 kg/ha | +6.7% |
| 1972 | 9,162 kg/ha | -2.6% |
| 1973 | 8,784 kg/ha | -4.1% |
| 1974 | 8,962 kg/ha | +2.0% |
| 1975 | 8,880 kg/ha | -0.9% |
| 1976 | 9,126 kg/ha | +2.8% |
| 1977 | 9,429 kg/ha | +3.3% |
| 1978 | 8,008 kg/ha | -15.1% |
| 1979 | 7,926 kg/ha | -1.0% |
| 1980 | 7,306 kg/ha | -7.8% |
| 1981 | 7,552 kg/ha | +3.4% |
| 1982 | 7,487 kg/ha | -0.9% |
| 1983 | 6,598 kg/ha | -11.9% |
| 1984 | 6,238 kg/ha | -5.5% |
| 1985 | 5,991 kg/ha | -4.0% |
| 1986 | 5,990 kg/ha | -0.0% |
| 1987 | 6,624 kg/ha | +10.6% |
| 1988 | 7,161 kg/ha | +8.1% |
| 1989 | 7,099 kg/ha | -0.9% |
| 1990 | 5,894 kg/ha | -17.0% |
| 1991 | 14,720 kg/ha | +149.8% |
| 1992 | 18,422 kg/ha | +25.2% |
| 1993 | 19,172 kg/ha | +4.1% |
| 1994 | 19,384 kg/ha | +1.1% |
| 1995 | 19,417 kg/ha | +0.2% |
| 1996 | 19,474 kg/ha | +0.3% |
| 1997 | 19,788 kg/ha | +1.6% |
| 1998 | 19,972 kg/ha | +0.9% |
| 1999 | 20,175 kg/ha | +1.0% |
| 2000 | 21,550 kg/ha | +6.8% |
| 2001 | 21,421 kg/ha | -0.6% |
| 2002 | 21,471 kg/ha | +0.2% |
| 2003 | 21,318 kg/ha | -0.7% |
| 2004 | 21,244 kg/ha | -0.4% |
| 2005 | 20,308 kg/ha | -4.4% |
| 2006 | 21,649 kg/ha | +6.6% |
| 2007 | 19,915 kg/ha | -8.0% |
| 2008 | 22,208 kg/ha | +11.5% |
| 2009 | 21,028 kg/ha | -5.3% |
| 2010 | 21,003 kg/ha | -0.1% |
| 2011 | 20,958 kg/ha | -0.2% |
| 2012 | 20,772 kg/ha | -0.9% |
| 2013 | 21,606 kg/ha | +4.0% |
| 2014 | 21,944 kg/ha | +1.6% |
| 2015 | 22,655 kg/ha | +3.2% |
| 2016 | 22,109 kg/ha | -2.4% |
| 2017 | 22,295 kg/ha | +0.8% |
| 2018 | 22,003 kg/ha | -1.3% |
| 2019 | 22,062 kg/ha | +0.3% |
| 2020 | 22,478 kg/ha | +1.9% |
| 2021 | 21,654 kg/ha | -3.7% |
| 2022 | 19,350 kg/ha | -10.6% |
| 2023 | 22,012 kg/ha | +13.8% |
| 2024 | 22,679 kg/ha | +3.0% |
Biggest year-on-year movements
Years where Onions and shallots, green — Yield in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +149.8% | 5,894 kg/ha | 14,720 kg/ha |
| 1992 | +25.2% | 14,720 kg/ha | 18,422 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,631 kg/ha | 6,597 kg/ha | 8,298 kg/ha | 9 |
| 1970s | 8,849 kg/ha | 7,926 kg/ha | 9,429 kg/ha | 10 |
| 1980s | 6,805 kg/ha | 5,990 kg/ha | 7,552 kg/ha | 10 |
| 1990s | 17,642 kg/ha | 5,894 kg/ha | 20,175 kg/ha | 10 |
| 2000s | 21,211 kg/ha | 19,915 kg/ha | 22,208 kg/ha | 10 |
| 2010s | 21,741 kg/ha | 20,772 kg/ha | 22,655 kg/ha | 10 |
| 2020s | 21,634 kg/ha | 19,350 kg/ha | 22,679 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 4 China, mainland 38,599 kg/ha compare
- 5 Portugal 38,038 kg/ha compare
- 5 Türkiye 17,412 kg/ha compare
- 6 China 36,152 kg/ha compare
- 6 Democratic People's Republic of Korea 12,096 kg/ha compare
- 7 China, Hong Kong SAR 33,184 kg/ha compare
- 7 Syrian Arab Republic 10,402 kg/ha compare
- 8 Libya 30,882 kg/ha compare
- 9 Morocco 27,992 kg/ha compare
- 9 Polynesia 3,991 kg/ha compare
- 10 Tunisia 27,551 kg/ha compare
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is onions and shallots, green — yield in Net Food Importing Developing Countries (NFIDCs)?
- Onions and shallots, green — yield in Net Food Importing Developing Countries (NFIDCs) was 22,679 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 22,679 kg/ha in 2024.
- What is the lowest onions and shallots, green — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 5,894 kg/ha in 1990.
- How does Net Food Importing Developing Countries (NFIDCs) rank for onions and shallots, green — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 24 groups with data for 2024.
- Is onions and shallots, green — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.