Onions and shallots, green — Production in Spain

Spain: Onions and shallots, green — Production was 17,527 t in 2017. ▼ Falling

Latest (2017)
17,527 t
Change on year
down 26.3%
World rank
31st
of 67 countries
All-time high
45,314 t
in 1964
All-time low
12,600 t
in 1972
Years of data
57
1961–2017

Onions and shallots, green — Production in Spain, 1961–2017

10.0k20.0k30.0k40.0k50.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for onions and shallots, green — production in Spain is 17,527 t, measured in 2017.

The figure is down 26.3% on the previous year and down 48.9% over ten years.

Over the whole period, onions and shallots, green — production in Spain peaked at 45,314 t in 1964 and was at its lowest, 12,600 t, in 1972.

Spain ranks 31st of 67 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 35,569 t 27,731 t 45,314 t 9
1970s 24,428 t 12,600 t 30,500 t 10
1980s 31,693 t 27,800 t 37,584 t 10
1990s 30,702 t 22,798 t 40,810 t 10
2000s 28,339 t 20,651 t 38,000 t 10
2010s 22,597 t 17,527 t 32,388 t 8

Countries ranked near Spain

  1. 28 Ukraine 25,700 t compare
  2. 29 Norway 25,300 t compare
  3. 30 Burkina Faso 17,770 t compare
  4. 32 United Kingdom of Great Britain and Northern Ireland 15,638 t compare
  5. 33 Greece 12,652 t compare
  6. 34 United Arab Emirates 11,587 t compare

See the full ranking of 94 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is onions and shallots, green — production in Spain?
Onions and shallots, green — production in Spain was 17,527 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — production recorded in Spain?
The highest recorded value was 45,314 t in 1964.
What is the lowest onions and shallots, green — production recorded in Spain?
The lowest recorded value was 12,600 t in 1972.
How does Spain rank for onions and shallots, green — production?
Spain ranks 31st out of 67 countries with data for 2017.
Is onions and shallots, green — production rising or falling in Spain?
Over the last ten years it is down 48.9%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, green — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-production/spain/

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About this data

Indicator
Onions and shallots, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,868 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.