Onions and shallots, green — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Onions and shallots, green — Gross Production Index Number was 172.16 in 2024. ◆ Volatile
Onions and shallots, green — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 172.16 for onions and shallots, green — gross production index number in 2024. That is the highest value across all 64 years on record.
The figure is up 8.3% on the previous year and up 108.0% over ten years.
Over the whole period, onions and shallots, green — gross production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 172.16 in 2024 and was at its lowest, 3.66, in 1962.
That places Net Food Importing Developing Countries (NFIDCs) 5th out of 23 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, green — Gross Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.69 | — |
| 1962 | 3.66 | -0.8% |
| 1963 | 4.03 | +10.1% |
| 1964 | 4.24 | +5.2% |
| 1965 | 4.73 | +11.6% |
| 1966 | 5.25 | +11.0% |
| 1967 | 5.34 | +1.7% |
| 1968 | 4.93 | -7.7% |
| 1969 | 5.18 | +5.1% |
| 1970 | 5.3 | +2.3% |
| 1971 | 6.12 | +15.5% |
| 1972 | 6.06 | -1.0% |
| 1973 | 5.96 | -1.7% |
| 1974 | 6.25 | +4.9% |
| 1975 | 6.37 | +1.9% |
| 1976 | 7.27 | +14.1% |
| 1977 | 7.54 | +3.7% |
| 1978 | 6.93 | -8.1% |
| 1979 | 7.11 | +2.6% |
| 1980 | 7.99 | +12.4% |
| 1981 | 8.31 | +4.0% |
| 1982 | 10.22 | +23.0% |
| 1983 | 9.21 | -9.9% |
| 1984 | 9.45 | +2.6% |
| 1985 | 9.39 | -0.6% |
| 1986 | 9.75 | +3.8% |
| 1987 | 10.16 | +4.2% |
| 1988 | 11.27 | +10.9% |
| 1989 | 10.92 | -3.1% |
| 1990 | 9.35 | -14.4% |
| 1991 | 29.85 | +219.3% |
| 1992 | 32.12 | +7.6% |
| 1993 | 32.66 | +1.7% |
| 1994 | 36.8 | +12.7% |
| 1995 | 38.62 | +4.9% |
| 1996 | 39.39 | +2.0% |
| 1997 | 37.35 | -5.2% |
| 1998 | 39.75 | +6.4% |
| 1999 | 41.35 | +4.0% |
| 2000 | 45.01 | +8.9% |
| 2001 | 48.14 | +7.0% |
| 2002 | 54.85 | +13.9% |
| 2003 | 55.14 | +0.5% |
| 2004 | 54.88 | -0.5% |
| 2005 | 57.25 | +4.3% |
| 2006 | 66.69 | +16.5% |
| 2007 | 65.06 | -2.4% |
| 2008 | 72.42 | +11.3% |
| 2009 | 72.9 | +0.7% |
| 2010 | 75.32 | +3.3% |
| 2011 | 78.22 | +3.9% |
| 2012 | 80.51 | +2.9% |
| 2013 | 90.42 | +12.3% |
| 2014 | 82.75 | -8.5% |
| 2015 | 103.02 | +24.5% |
| 2016 | 114.22 | +10.9% |
| 2017 | 116.73 | +2.2% |
| 2018 | 134.46 | +15.2% |
| 2019 | 121.11 | -9.9% |
| 2020 | 142.97 | +18.0% |
| 2021 | 138.76 | -2.9% |
| 2022 | 131.43 | -5.3% |
| 2023 | 159.02 | +21.0% |
| 2024 | 172.16 | +8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.56 | 3.66 | 5.34 | 9 |
| 1970s | 6.49 | 5.3 | 7.54 | 10 |
| 1980s | 9.67 | 7.99 | 11.27 | 10 |
| 1990s | 33.72 | 9.35 | 41.35 | 10 |
| 2000s | 59.23 | 45.01 | 72.9 | 10 |
| 2010s | 99.68 | 75.32 | 134.46 | 10 |
| 2020s | 148.87 | 131.43 | 172.16 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is onions and shallots, green — gross production index number in Net Food Importing Developing Countries (NFIDCs)?
- Onions and shallots, green — gross production index number in Net Food Importing Developing Countries (NFIDCs) was 172.16 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 172.16 in 2024.
- What is the lowest onions and shallots, green — gross production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 3.66 in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for onions and shallots, green — gross production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 23 groups with data for 2024.
- Is onions and shallots, green — gross production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 108.0%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.