Onions and shallots, green — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Onions and shallots, green — Gross Production Index Number was 191.36 in 2024. ◆ Volatile

Latest (2024)
191.36
Change on year
up 5.9%
Rank
2nd
of 23 groups
All-time high
191.36
in 2024
All-time low
7.17
in 1964
Years of data
64
1961–2024

Onions and shallots, green — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, onions and shallots, green — gross production index number in Low Income Food Deficit Countries (LIFDCs) stood at 191.36. That is the highest value across all 64 years on record.

That represents a change of up 5.9% on the previous year and up 216.7% over ten years.

Over the whole period, onions and shallots, green — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 191.36 in 2024 and was at its lowest, 7.17, in 1964.

Low Income Food Deficit Countries (LIFDCs) ranks 2nd of 23 groups on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, green — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Onions and shallots, green — Gross Production Index Number (2014-2016 = 100) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year Value Change
1961 7.49
1962 7.4 -1.2%
1963 7.25 -2.0%
1964 7.17 -1.1%
1965 8.24 +14.9%
1966 8.6 +4.4%
1967 8.93 +3.8%
1968 10 +12.0%
1969 9.91 -0.9%
1970 11.15 +12.5%
1971 11.88 +6.5%
1972 12.06 +1.5%
1973 12.78 +6.0%
1974 15.78 +23.5%
1975 16.72 +6.0%
1976 16.31 -2.5%
1977 23.13 +41.8%
1978 24.06 +4.0%
1979 25.96 +7.9%
1980 28.31 +9.1%
1981 29.75 +5.1%
1982 33.42 +12.3%
1983 31.58 -5.5%
1984 30.89 -2.2%
1985 32.65 +5.7%
1986 34.17 +4.7%
1987 34.59 +1.2%
1988 34.91 +0.9%
1989 34.09 -2.3%
1990 33.58 -1.5%
1991 70.6 +110.2%
1992 64.44 -8.7%
1993 67.66 +5.0%
1994 70.04 +3.5%
1995 72.51 +3.5%
1996 69.56 -4.1%
1997 68.52 -1.5%
1998 70.24 +2.5%
1999 71.3 +1.5%
2000 74.82 +4.9%
2001 77.12 +3.1%
2002 83.26 +8.0%
2003 79.14 -4.9%
2004 81.27 +2.7%
2005 83.42 +2.6%
2006 85.74 +2.8%
2007 87.09 +1.6%
2008 89.65 +2.9%
2009 93.76 +4.6%
2010 89.58 -4.5%
2011 94.63 +5.6%
2012 90.83 -4.0%
2013 99.02 +9.0%
2014 60.43 -39.0%
2015 107.87 +78.5%
2016 131.7 +22.1%
2017 130.05 -1.3%
2018 159.86 +22.9%
2019 131.07 -18.0%
2020 165.34 +26.1%
2021 162.54 -1.7%
2022 145.57 -10.4%
2023 180.76 +24.2%
2024 191.36 +5.9%

Biggest year-on-year movements

Years where Onions and shallots, green — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +110.2% 33.58 70.6
2015 +78.5% 60.43 107.87
2014 -39.0% 99.02 60.43

Averages by decade

DecadeAverage LowestHighest Years
1960s 8.33 7.17 10 9
1970s 16.98 11.15 25.96 10
1980s 32.44 28.31 34.91 10
1990s 65.84 33.58 72.51 10
2000s 83.53 74.82 93.76 10
2010s 109.5 60.43 159.86 10
2020s 169.11 145.57 191.36 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 1 Morocco 639.24 compare
  2. 2 Palestine, State of 302.9 compare
  3. 3 Mali 235.99 compare
  4. 3 Polynesia 113.22 compare
  5. 4 Paraguay 173.16 compare
  6. 4 Venezuela (Bolivarian Republic of) 100 compare
  7. 5 Albania 154.93 compare
  8. 5 Democratic People's Republic of Korea 99.77 compare

See the full ranking of 83 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is onions and shallots, green — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
Onions and shallots, green — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 191.36 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 191.36 in 2024.
What is the lowest onions and shallots, green — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 7.17 in 1964.
How does Low Income Food Deficit Countries (LIFDCs) rank for onions and shallots, green — gross production index number?
Low Income Food Deficit Countries (LIFDCs) ranks 2nd out of 23 groups with data for 2024.
Is onions and shallots, green — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 216.7%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, green — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-gross-production-index-number-2014-2016-100/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Onions and shallots, green — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,468 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.