Onions and shallots, green — Gross per capita Production Index Number in Western Europe
Western Europe: Onions and shallots, green — Gross per capita Production Index Number was 1.7 in 2024. ◆ Volatile
Onions and shallots, green — Gross per capita Production Index Number in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, green — gross per capita production index number in Western Europe is 1.7, measured in 2024.
Compared with earlier readings it is up 3.7% on the previous year and down 98.3% over ten years.
Over the whole period, onions and shallots, green — gross per capita production index number in Western Europe peaked at 109.68 in 2012 and was at its lowest, 1.33, in 2019.
Western Europe ranks 23rd of 23 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, green — Gross per capita Production Index Number in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 17.1 | — |
| 1962 | 13.48 | -21.2% |
| 1963 | 10.96 | -18.7% |
| 1964 | 10.36 | -5.5% |
| 1965 | 12.13 | +17.1% |
| 1966 | 11.88 | -2.1% |
| 1967 | 8.47 | -28.7% |
| 1968 | 10.73 | +26.7% |
| 1969 | 10.84 | +1.0% |
| 1970 | 11.86 | +9.4% |
| 1971 | 15.92 | +34.2% |
| 1972 | 15.08 | -5.3% |
| 1973 | 14.88 | -1.3% |
| 1974 | 18.4 | +23.7% |
| 1975 | 18.32 | -0.4% |
| 1976 | 16.15 | -11.8% |
| 1977 | 21.74 | +34.6% |
| 1978 | 22.98 | +5.7% |
| 1979 | 22.88 | -0.4% |
| 1980 | 26.02 | +13.7% |
| 1981 | 27.92 | +7.3% |
| 1982 | 29.52 | +5.7% |
| 1983 | 28.97 | -1.9% |
| 1984 | 39.3 | +35.7% |
| 1985 | 36.06 | -8.2% |
| 1986 | 30.26 | -16.1% |
| 1987 | 37.12 | +22.7% |
| 1988 | 37.44 | +0.9% |
| 1989 | 35.24 | -5.9% |
| 1990 | 40.51 | +15.0% |
| 1991 | 32.5 | -19.8% |
| 1992 | 33.9 | +4.3% |
| 1993 | 35.51 | +4.7% |
| 1994 | 37.08 | +4.4% |
| 1995 | 43.05 | +16.1% |
| 1996 | 46.76 | +8.6% |
| 1997 | 46.07 | -1.5% |
| 1998 | 49.01 | +6.4% |
| 1999 | 46.51 | -5.1% |
| 2000 | 44.55 | -4.2% |
| 2001 | 49.41 | +10.9% |
| 2002 | 58.45 | +18.3% |
| 2003 | 54.29 | -7.1% |
| 2004 | 41.46 | -23.6% |
| 2005 | 46.08 | +11.1% |
| 2006 | 68.25 | +48.1% |
| 2007 | 69.85 | +2.3% |
| 2008 | 73.9 | +5.8% |
| 2009 | 87.21 | +18.0% |
| 2010 | 85.96 | -1.4% |
| 2011 | 95.46 | +11.1% |
| 2012 | 109.68 | +14.9% |
| 2013 | 99.05 | -9.7% |
| 2014 | 97.84 | -1.2% |
| 2015 | 102.18 | +4.4% |
| 2016 | 99.98 | -2.2% |
| 2017 | 98.94 | -1.0% |
| 2018 | 1.4 | -98.6% |
| 2019 | 1.33 | -5.0% |
| 2020 | 1.51 | +13.5% |
| 2021 | 1.51 | +0.0% |
| 2022 | 1.65 | +9.3% |
| 2023 | 1.64 | -0.6% |
| 2024 | 1.7 | +3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.77 | 8.47 | 17.1 | 9 |
| 1970s | 17.82 | 11.86 | 22.98 | 10 |
| 1980s | 32.79 | 26.02 | 39.3 | 10 |
| 1990s | 41.09 | 32.5 | 49.01 | 10 |
| 2000s | 59.35 | 41.46 | 87.21 | 10 |
| 2010s | 79.18 | 1.33 | 109.68 | 10 |
| 2020s | 1.6 | 1.51 | 1.7 | 5 |
Countries ranked near Western Europe
- 20 France 99.06 compare
- 21 China, Hong Kong SAR 99 compare
- 22 Cyprus 98.09 compare
- 23 Costa Rica 97.52 compare
- 24 Brunei Darussalam 97.34 compare
- 25 Angola 96.62 compare
- 26 Germany 96.6 compare
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.62 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.9 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.08 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, green — gross per capita production index number in Western Europe?
- Onions and shallots, green — gross per capita production index number in Western Europe was 1.7 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — gross per capita production index number recorded in Western Europe?
- The highest recorded value was 109.68 in 2012.
- What is the lowest onions and shallots, green — gross per capita production index number recorded in Western Europe?
- The lowest recorded value was 1.33 in 2019.
- How does Western Europe rank for onions and shallots, green — gross per capita production index number?
- Western Europe ranks 23rd out of 23 groups with data for 2024.
- Is onions and shallots, green — gross per capita production index number rising or falling in Western Europe?
- Over the last ten years it is down 98.3%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.