Onions and shallots, green — Gross per capita Production Index Number in Southern Europe
Southern Europe: Onions and shallots, green — Gross per capita Production Index Number was 38.72 in 2024. ▲ Rising
Onions and shallots, green — Gross per capita Production Index Number in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, onions and shallots, green — gross per capita production index number in Southern Europe stood at 38.72.
Compared with earlier readings it is up 4.0% on the previous year and down 57.4% over ten years.
Over the whole period, onions and shallots, green — gross per capita production index number in Southern Europe peaked at 110.72 in 2016 and was at its lowest, 30.11, in 2018.
That places Southern Europe 21st out of 23 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, green — Gross per capita Production Index Number in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 49.49 | — |
| 1962 | 48.97 | -1.1% |
| 1963 | 50.34 | +2.8% |
| 1964 | 57.82 | +14.9% |
| 1965 | 52.13 | -9.8% |
| 1966 | 43.88 | -15.8% |
| 1967 | 42.95 | -2.1% |
| 1968 | 43.26 | +0.7% |
| 1969 | 44.27 | +2.3% |
| 1970 | 41.13 | -7.1% |
| 1971 | 45.83 | +11.4% |
| 1972 | 35.26 | -23.1% |
| 1973 | 48.19 | +36.7% |
| 1974 | 46.31 | -3.9% |
| 1975 | 53.48 | +15.5% |
| 1976 | 50.71 | -5.2% |
| 1977 | 52.05 | +2.6% |
| 1978 | 52.39 | +0.7% |
| 1979 | 48.9 | -6.7% |
| 1980 | 52.18 | +6.7% |
| 1981 | 52.18 | +0.0% |
| 1982 | 56.01 | +7.3% |
| 1983 | 50.4 | -10.0% |
| 1984 | 53.83 | +6.8% |
| 1985 | 60.68 | +12.7% |
| 1986 | 55.55 | -8.5% |
| 1987 | 55.82 | +0.5% |
| 1988 | 53.26 | -4.6% |
| 1989 | 56.54 | +6.2% |
| 1990 | 73.41 | +29.8% |
| 1991 | 80.79 | +10.1% |
| 1992 | 62.22 | -23.0% |
| 1993 | 69.16 | +11.2% |
| 1994 | 71.2 | +2.9% |
| 1995 | 53.41 | -25.0% |
| 1996 | 59.98 | +12.3% |
| 1997 | 61.59 | +2.7% |
| 1998 | 65.25 | +5.9% |
| 1999 | 63.65 | -2.5% |
| 2000 | 58.27 | -8.5% |
| 2001 | 56.7 | -2.7% |
| 2002 | 54.39 | -4.1% |
| 2003 | 51.67 | -5.0% |
| 2004 | 52.7 | +2.0% |
| 2005 | 51.09 | -3.1% |
| 2006 | 55.02 | +7.7% |
| 2007 | 57 | +3.6% |
| 2008 | 68.96 | +21.0% |
| 2009 | 67.9 | -1.5% |
| 2010 | 84.57 | +24.6% |
| 2011 | 97.75 | +15.6% |
| 2012 | 90.17 | -7.8% |
| 2013 | 84.75 | -6.0% |
| 2014 | 90.84 | +7.2% |
| 2015 | 98.45 | +8.4% |
| 2016 | 110.72 | +12.5% |
| 2017 | 101 | -8.8% |
| 2018 | 30.11 | -70.2% |
| 2019 | 31.18 | +3.6% |
| 2020 | 37.96 | +21.7% |
| 2021 | 38.42 | +1.2% |
| 2022 | 39.7 | +3.3% |
| 2023 | 37.24 | -6.2% |
| 2024 | 38.72 | +4.0% |
Biggest year-on-year movements
Years where Onions and shallots, green — Gross per capita Production Index Number in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -70.2% | 101 | 30.11 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48.12 | 42.95 | 57.82 | 9 |
| 1970s | 47.42 | 35.26 | 53.48 | 10 |
| 1980s | 54.65 | 50.4 | 60.68 | 10 |
| 1990s | 66.07 | 53.41 | 80.79 | 10 |
| 2000s | 57.37 | 51.09 | 68.96 | 10 |
| 2010s | 81.95 | 30.11 | 110.72 | 10 |
| 2020s | 38.41 | 37.24 | 39.7 | 5 |
Countries ranked near Southern Europe
- 18 North Macedonia 101.58 compare
- 19 China 101.2 compare
- 20 France 99.06 compare
- 21 China, Hong Kong SAR 99 compare
- 22 Cyprus 98.09 compare
- 23 Costa Rica 97.52 compare
- 24 Brunei Darussalam 97.34 compare
More agriculture & rural data for Southern Europe
- Eggs Primary — Laying, annual growth rate -2.68 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.4873 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 7.33 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1618 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.7538 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.3221 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.27 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.1918 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, green — gross per capita production index number in Southern Europe?
- Onions and shallots, green — gross per capita production index number in Southern Europe was 38.72 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — gross per capita production index number recorded in Southern Europe?
- The highest recorded value was 110.72 in 2016.
- What is the lowest onions and shallots, green — gross per capita production index number recorded in Southern Europe?
- The lowest recorded value was 30.11 in 2018.
- How does Southern Europe rank for onions and shallots, green — gross per capita production index number?
- Southern Europe ranks 21st out of 23 groups with data for 2024.
- Is onions and shallots, green — gross per capita production index number rising or falling in Southern Europe?
- Over the last ten years it is down 57.4%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.