Onions and shallots, green — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Onions and shallots, green — Gross per capita Production Index Number was 144 in 2024. ◆ Volatile
Onions and shallots, green — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, green — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) is 144, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 6.1% on the previous year and up 70.1% over ten years.
Over the whole period, onions and shallots, green — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 144 in 2024 and was at its lowest, 13.6, in 1962.
That places Net Food Importing Developing Countries (NFIDCs) 5th out of 23 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, green — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 14.06 | — |
| 1962 | 13.6 | -3.3% |
| 1963 | 14.59 | +7.3% |
| 1964 | 14.96 | +2.5% |
| 1965 | 16.27 | +8.8% |
| 1966 | 17.59 | +8.1% |
| 1967 | 17.4 | -1.1% |
| 1968 | 15.64 | -10.1% |
| 1969 | 16 | +2.3% |
| 1970 | 15.95 | -0.3% |
| 1971 | 17.99 | +12.8% |
| 1972 | 17.39 | -3.3% |
| 1973 | 16.65 | -4.3% |
| 1974 | 16.99 | +2.0% |
| 1975 | 16.88 | -0.6% |
| 1976 | 18.79 | +11.3% |
| 1977 | 19.02 | +1.2% |
| 1978 | 17.03 | -10.5% |
| 1979 | 17.02 | -0.1% |
| 1980 | 18.64 | +9.5% |
| 1981 | 18.9 | +1.4% |
| 1982 | 22.62 | +19.7% |
| 1983 | 19.84 | -12.3% |
| 1984 | 19.81 | -0.2% |
| 1985 | 19.16 | -3.3% |
| 1986 | 19.38 | +1.1% |
| 1987 | 19.66 | +1.4% |
| 1988 | 21.25 | +8.1% |
| 1989 | 20.06 | -5.6% |
| 1990 | 16.73 | -16.6% |
| 1991 | 52.08 | +211.3% |
| 1992 | 54.61 | +4.9% |
| 1993 | 54.08 | -1.0% |
| 1994 | 59.39 | +9.8% |
| 1995 | 60.76 | +2.3% |
| 1996 | 60.43 | -0.5% |
| 1997 | 55.9 | -7.5% |
| 1998 | 58.07 | +3.9% |
| 1999 | 58.98 | +1.6% |
| 2000 | 62.71 | +6.3% |
| 2001 | 65.54 | +4.5% |
| 2002 | 72.97 | +11.3% |
| 2003 | 71.7 | -1.7% |
| 2004 | 69.79 | -2.7% |
| 2005 | 71.2 | +2.0% |
| 2006 | 81.11 | +13.9% |
| 2007 | 77.4 | -4.6% |
| 2008 | 84.29 | +8.9% |
| 2009 | 83 | -1.5% |
| 2010 | 83.91 | +1.1% |
| 2011 | 85.28 | +1.6% |
| 2012 | 85.93 | +0.8% |
| 2013 | 94.47 | +9.9% |
| 2014 | 84.65 | -10.4% |
| 2015 | 103.22 | +21.9% |
| 2016 | 112.13 | +8.6% |
| 2017 | 112.29 | +0.1% |
| 2018 | 126.77 | +12.9% |
| 2019 | 111.91 | -11.7% |
| 2020 | 129.44 | +15.7% |
| 2021 | 123.13 | -4.9% |
| 2022 | 114.36 | -7.1% |
| 2023 | 135.66 | +18.6% |
| 2024 | 144 | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.57 | 13.6 | 17.59 | 9 |
| 1970s | 17.37 | 15.95 | 19.02 | 10 |
| 1980s | 19.93 | 18.64 | 22.62 | 10 |
| 1990s | 53.1 | 16.73 | 60.76 | 10 |
| 2000s | 73.97 | 62.71 | 84.29 | 10 |
| 2010s | 100.06 | 83.91 | 126.77 | 10 |
| 2020s | 129.32 | 114.36 | 144 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 2 Palestine, State of 257.43 compare
- 2 Polynesia 110.69 compare
- 3 Mali 181.24 compare
- 3 Venezuela (Bolivarian Republic of) 100 compare
- 4 Albania 160.92 compare
- 5 Democratic People's Republic of Korea 96.29 compare
- 5 Paraguay 154.06 compare
- 6 Thailand 135.56 compare
- 7 Belize 131.03 compare
- 7 Syrian Arab Republic 75.03 compare
- 8 Switzerland 126.46 compare
- 8 Türkiye 69.77 compare
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is onions and shallots, green — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs)?
- Onions and shallots, green — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) was 144 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — gross per capita production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 144 in 2024.
- What is the lowest onions and shallots, green — gross per capita production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 13.6 in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for onions and shallots, green — gross per capita production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 23 groups with data for 2024.
- Is onions and shallots, green — gross per capita production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 70.1%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.