Onions and shallots, green — Gross per capita Production Index Number in European Union (27)
European Union (27): Onions and shallots, green — Gross per capita Production Index Number was 97.11 in 2017. ▲ Rising
Onions and shallots, green — Gross per capita Production Index Number in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2017, onions and shallots, green — gross per capita production index number in European Union (27) stood at 97.11.
That represents a change of down 6.2% on the previous year and up 44.1% over ten years.
Over the whole period, onions and shallots, green — gross per capita production index number in European Union (27) peaked at 103.49 in 2016 and was at its lowest, 27.86, in 1972.
European Union (27) ranks 10th of 23 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Onions and shallots, green — Gross per capita Production Index Number in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 39.63 | — |
| 1962 | 34.46 | -13.0% |
| 1963 | 35.17 | +2.1% |
| 1964 | 39.99 | +13.7% |
| 1965 | 39.79 | -0.5% |
| 1966 | 34.6 | -13.0% |
| 1967 | 32.64 | -5.7% |
| 1968 | 32.28 | -1.1% |
| 1969 | 32.56 | +0.9% |
| 1970 | 30.92 | -5.0% |
| 1971 | 32.36 | +4.7% |
| 1972 | 27.86 | -13.9% |
| 1973 | 35.16 | +26.2% |
| 1974 | 34.23 | -2.6% |
| 1975 | 38.08 | +11.2% |
| 1976 | 35.64 | -6.4% |
| 1977 | 37.48 | +5.2% |
| 1978 | 40.5 | +8.1% |
| 1979 | 38.26 | -5.5% |
| 1980 | 39.64 | +3.6% |
| 1981 | 39.16 | -1.2% |
| 1982 | 42.13 | +7.6% |
| 1983 | 38.79 | -7.9% |
| 1984 | 43.95 | +13.3% |
| 1985 | 46.38 | +5.5% |
| 1986 | 44.51 | -4.0% |
| 1987 | 46.36 | +4.2% |
| 1988 | 46.86 | +1.1% |
| 1989 | 42.97 | -8.3% |
| 1990 | 52.3 | +21.7% |
| 1991 | 50.19 | -4.0% |
| 1992 | 43.61 | -13.1% |
| 1993 | 43.46 | -0.3% |
| 1994 | 45.45 | +4.6% |
| 1995 | 39.28 | -13.6% |
| 1996 | 43.08 | +9.7% |
| 1997 | 42.28 | -1.9% |
| 1998 | 49.3 | +16.6% |
| 1999 | 47.89 | -2.9% |
| 2000 | 44.59 | -6.9% |
| 2001 | 47.93 | +7.5% |
| 2002 | 50.88 | +6.2% |
| 2003 | 55.52 | +9.1% |
| 2004 | 48.1 | -13.4% |
| 2005 | 48.08 | -0.0% |
| 2006 | 66.27 | +37.8% |
| 2007 | 67.4 | +1.7% |
| 2008 | 71.48 | +6.1% |
| 2009 | 78.3 | +9.5% |
| 2010 | 83.42 | +6.5% |
| 2011 | 93.89 | +12.6% |
| 2012 | 102.63 | +9.3% |
| 2013 | 93.7 | -8.7% |
| 2014 | 96.13 | +2.6% |
| 2015 | 100.38 | +4.4% |
| 2016 | 103.49 | +3.1% |
| 2017 | 97.11 | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.68 | 32.28 | 39.99 | 9 |
| 1970s | 35.05 | 27.86 | 40.5 | 10 |
| 1980s | 43.08 | 38.79 | 46.86 | 10 |
| 1990s | 45.68 | 39.28 | 52.3 | 10 |
| 2000s | 57.85 | 44.59 | 78.3 | 10 |
| 2010s | 96.34 | 83.42 | 103.49 | 8 |
Countries ranked near European Union (27)
- 7 Belize 131.03 compare
- 7 Syrian Arab Republic 75.03 compare
- 8 Switzerland 126.46 compare
- 8 Türkiye 69.77 compare
- 9 Hungary 121.46 compare
- 10 French Polynesia 111.62 compare
- 11 Republic of Korea 104.41 compare
- 12 Ukraine 104.04 compare
- 13 Portugal 103.71 compare
More agriculture & rural data for European Union (27)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.169 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.4302 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.5966 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -4.51 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.3448 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 0.8425 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -5.15 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.422 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 1.17 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, green — gross per capita production index number in European Union (27)?
- Onions and shallots, green — gross per capita production index number in European Union (27) was 97.11 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — gross per capita production index number recorded in European Union (27)?
- The highest recorded value was 103.49 in 2016.
- What is the lowest onions and shallots, green — gross per capita production index number recorded in European Union (27)?
- The lowest recorded value was 27.86 in 1972.
- How does European Union (27) rank for onions and shallots, green — gross per capita production index number?
- European Union (27) ranks 10th out of 23 groups with data for 2017.
- Is onions and shallots, green — gross per capita production index number rising or falling in European Union (27)?
- Over the last ten years it is up 44.1%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.