Onions and shallots, green — Gross per capita Production Index Number in Central America

Central America: Onions and shallots, green — Gross per capita Production Index Number was 92.93 in 2024. ▼ Falling

Latest (2024)
92.93
Change on year
down 0.1%
Rank
11th
of 23 groups
All-time high
168.33
in 2004
All-time low
92.2
in 2007
Years of data
35
1990–2024

Onions and shallots, green — Gross per capita Production Index Number in Central America, 1990–2024

0501001501990200720241990: 95.41991: 129.71992: 104.11993: 111.91994: 115.81995: 99.81996: 113.91997: 136.51998: 134.21999: 129.32000: 131.52001: 158.92002: 1612003: 1652004: 168.32005: 1402006: 92.52007: 92.22008: 103.62009: 110.62010: 107.72011: 107.72012: 1062013: 1052014: 104.32015: 96.12016: 99.62017: 100.52018: 99.32019: 972020: 95.42021: 95.72022: 94.82023: 932024: 92.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, onions and shallots, green — gross per capita production index number in Central America stood at 92.93.

Compared with earlier readings it is down 0.1% on the previous year and down 10.9% over ten years.

Over the whole period, onions and shallots, green — gross per capita production index number in Central America peaked at 168.33 in 2004 and was at its lowest, 92.2, in 2007.

That places Central America 11th out of 23 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 35 years of available data.

Onions and shallots, green — Gross per capita Production Index Number in Central America, year by year

Annual values for Onions and shallots, green — Gross per capita Production Index Number (2014-2016 = 100) in Central America, 1990 to 2024.
Year Value Change
1990 95.36
1991 129.73 +36.0%
1992 104.06 -19.8%
1993 111.93 +7.6%
1994 115.84 +3.5%
1995 99.79 -13.9%
1996 113.93 +14.2%
1997 136.46 +19.8%
1998 134.18 -1.7%
1999 129.34 -3.6%
2000 131.52 +1.7%
2001 158.94 +20.8%
2002 160.97 +1.3%
2003 165 +2.5%
2004 168.33 +2.0%
2005 139.98 -16.8%
2006 92.47 -33.9%
2007 92.2 -0.3%
2008 103.58 +12.3%
2009 110.57 +6.7%
2010 107.65 -2.6%
2011 107.72 +0.1%
2012 106.03 -1.6%
2013 104.97 -1.0%
2014 104.28 -0.7%
2015 96.14 -7.8%
2016 99.58 +3.6%
2017 100.5 +0.9%
2018 99.31 -1.2%
2019 97.04 -2.3%
2020 95.43 -1.7%
2021 95.66 +0.2%
2022 94.75 -1.0%
2023 93.03 -1.8%
2024 92.93 -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 117.06 95.36 136.46 10
2000s 132.36 92.2 168.33 10
2010s 102.32 96.14 107.72 10
2020s 94.36 92.93 95.66 5

Countries ranked near Central America

  1. 8 Switzerland 126.46 compare
  2. 8 Türkiye 69.77 compare
  3. 9 Hungary 121.46 compare
  4. 10 French Polynesia 111.62 compare
  5. 11 Republic of Korea 104.41 compare
  6. 12 Ukraine 104.04 compare
  7. 13 Portugal 103.71 compare
  8. 14 Netherlands (Kingdom of the) 102.95 compare

See the full ranking of 83 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is onions and shallots, green — gross per capita production index number in Central America?
Onions and shallots, green — gross per capita production index number in Central America was 92.93 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — gross per capita production index number recorded in Central America?
The highest recorded value was 168.33 in 2004.
What is the lowest onions and shallots, green — gross per capita production index number recorded in Central America?
The lowest recorded value was 92.2 in 2007.
How does Central America rank for onions and shallots, green — gross per capita production index number?
Central America ranks 11th out of 23 groups with data for 2024.
Is onions and shallots, green — gross per capita production index number rising or falling in Central America?
Over the last ten years it is down 10.9%. The long-run trend across the full record is falling.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Onions and shallots, green — Gross per capita Production Index Number in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-gross-per-capita-production-index-number-2014-2016-100/central-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-green-gross-per-capita-production-index-number-2014-2016-100/central-america/">Onions and shallots, green — Gross per capita Production Index Number in Central America</a> — Statizoid

About this data

Indicator
Onions and shallots, green — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 4,468 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.