Onions and shallots, dry (excluding dehydrated) — Yield in El Salvador

El Salvador: Onions and shallots, dry (excluding dehydrated) — Yield was 20,860 kg/ha in 2024. ▲ Rising

Latest (2024)
20,860 kg/ha
Change on year
up 3.8%
World rank
75th
of 140 countries
All-time high
24,205 kg/ha
in 2019
All-time low
6,000 kg/ha
in 2001
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Yield in El Salvador, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — yield in El Salvador stood at 20,860 kg/ha.

The figure is up 3.8% on the previous year and up 64.3% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in El Salvador peaked at 24,205 kg/ha in 2019 and was at its lowest, 6,000 kg/ha, in 2001.

That places El Salvador 75th out of 140 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Yield in El Salvador, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Yield in El Salvador, 1961 to 2024.
Year kg/ha Change
1961 7,500 kg/ha
1962 7,667 kg/ha +2.2%
1963 8,333 kg/ha +8.7%
1964 7,833 kg/ha -6.0%
1965 7,571 kg/ha -3.3%
1966 8,143 kg/ha +7.5%
1967 7,714 kg/ha -5.3%
1968 8,375 kg/ha +8.6%
1969 8,000 kg/ha -4.5%
1970 7,800 kg/ha -2.5%
1971 7,954 kg/ha +2.0%
1972 8,000 kg/ha +0.6%
1973 7,936 kg/ha -0.8%
1974 8,000 kg/ha +0.8%
1975 8,004 kg/ha +0.1%
1976 8,070 kg/ha +0.8%
1977 7,958 kg/ha -1.4%
1978 8,031 kg/ha +0.9%
1979 7,692 kg/ha -4.2%
1980 7,692 kg/ha +0.0%
1981 7,692 kg/ha +0.0%
1982 7,308 kg/ha -5.0%
1983 6,923 kg/ha -5.3%
1984 6,923 kg/ha +0.0%
1985 6,923 kg/ha +0.0%
1986 6,667 kg/ha -3.7%
1987 6,667 kg/ha +0.0%
1988 6,667 kg/ha +0.0%
1989 6,364 kg/ha -4.5%
1990 6,364 kg/ha +0.0%
1991 6,364 kg/ha +0.0%
1992 6,500 kg/ha +2.1%
1993 6,500 kg/ha +0.0%
1994 6,363 kg/ha -2.1%
1995 6,250 kg/ha -1.8%
1996 6,250 kg/ha +0.0%
1997 6,480 kg/ha +3.7%
1998 6,667 kg/ha +2.9%
1999 6,667 kg/ha +0.0%
2000 6,667 kg/ha +0.0%
2001 6,000 kg/ha -10.0%
2002 6,000 kg/ha +0.0%
2003 6,000 kg/ha +0.0%
2004 6,163 kg/ha +2.7%
2005 6,841 kg/ha +11.0%
2006 6,820 kg/ha -0.3%
2007 6,762 kg/ha -0.9%
2008 6,744 kg/ha -0.3%
2009 17,774 kg/ha +163.6%
2010 17,774 kg/ha +0.0%
2011 15,321 kg/ha -13.8%
2012 14,300 kg/ha -6.7%
2013 13,582 kg/ha -5.0%
2014 12,699 kg/ha -6.5%
2015 10,871 kg/ha -14.4%
2016 11,656 kg/ha +7.2%
2017 11,429 kg/ha -1.9%
2018 11,446 kg/ha +0.2%
2019 24,205 kg/ha +111.5%
2020 21,244 kg/ha -12.2%
2021 20,219 kg/ha -4.8%
2022 19,338 kg/ha -4.4%
2023 20,105 kg/ha +4.0%
2024 20,860 kg/ha +3.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,904 kg/ha 7,500 kg/ha 8,375 kg/ha 9
1970s 7,945 kg/ha 7,692 kg/ha 8,070 kg/ha 10
1980s 6,983 kg/ha 6,364 kg/ha 7,692 kg/ha 10
1990s 6,440 kg/ha 6,250 kg/ha 6,667 kg/ha 10
2000s 7,577 kg/ha 6,000 kg/ha 17,774 kg/ha 10
2010s 14,328 kg/ha 10,871 kg/ha 24,205 kg/ha 10
2020s 20,353 kg/ha 19,338 kg/ha 21,244 kg/ha 5

Countries ranked near El Salvador

  1. 72 Albania 21,719 kg/ha compare
  2. 73 North Macedonia 20,884 kg/ha compare
  3. 74 Slovenia 20,882 kg/ha compare
  4. 76 Belarus 20,765 kg/ha compare
  5. 77 Libya 20,703 kg/ha compare
  6. 78 Croatia 20,384 kg/ha compare

See the full ranking of 182 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — yield in El Salvador?
Onions and shallots, dry (excluding dehydrated) — yield in El Salvador was 20,860 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in El Salvador?
The highest recorded value was 24,205 kg/ha in 2019.
What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in El Salvador?
The lowest recorded value was 6,000 kg/ha in 2001.
How does El Salvador rank for onions and shallots, dry (excluding dehydrated) — yield?
El Salvador ranks 75th out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in El Salvador?
Over the last ten years it is up 64.3%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Yield in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/el-salvador/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.