Onions and shallots, dry (excluding dehydrated) — Self-sufficiency in Rwanda

Rwanda: Onions and shallots, dry (excluding dehydrated) — Self-sufficiency was 0.98 in 2022. ▬ Flat

Latest (2022)
0.98
Change on year
up 8.9%
World rank
35th
of 107 countries
All-time high
0.99
in 2020
All-time low
0.84
in 2012
Years of data
13
2010–2022

Onions and shallots, dry (excluding dehydrated) — Self-sufficiency in Rwanda, 2010–2022

00.20.40.60.812010201620222010: 0.972011: 0.932012: 0.842013: 0.922014: 0.932015: 0.932016: 0.882017: 0.842018: 0.882019: 0.972020: 0.992021: 0.92022: 0.98

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2022, onions and shallots, dry (excluding dehydrated) — self-sufficiency in Rwanda stood at 0.98.

Compared with earlier readings it is up 8.9% on the previous year and up 16.7% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — self-sufficiency in Rwanda peaked at 0.99 in 2020 and was at its lowest, 0.84, in 2012.

That places Rwanda 35th out of 107 countries with data for 2022, putting it in the middle of the range.

Onions and shallots, dry (excluding dehydrated) — Self-sufficiency in Rwanda, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Self-sufficiency ratio in Rwanda, 2010 to 2022.
Year Value Change
2010 0.97
2011 0.93 -4.1%
2012 0.84 -9.7%
2013 0.92 +9.5%
2014 0.93 +1.1%
2015 0.93 +0.0%
2016 0.88 -5.4%
2017 0.84 -4.5%
2018 0.88 +4.8%
2019 0.97 +10.2%
2020 0.99 +2.1%
2021 0.9 -9.1%
2022 0.98 +8.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.909 0.84 0.97 10
2020s 0.9567 0.9 0.99 3

Countries ranked near Rwanda

  1. 33 Ukraine 0.99 compare
  2. 33 Uruguay 0.99 compare
  3. 35 Slovakia 0.98 compare
  4. 37 Albania 0.97 compare
  5. 37 France 0.97 compare
  6. 37 Indonesia 0.97 compare

See the full ranking of 116 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — self-sufficiency in Rwanda?
Onions and shallots, dry (excluding dehydrated) — self-sufficiency in Rwanda was 0.98 in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — self-sufficiency recorded in Rwanda?
The highest recorded value was 0.99 in 2020.
What is the lowest onions and shallots, dry (excluding dehydrated) — self-sufficiency recorded in Rwanda?
The lowest recorded value was 0.84 in 2012.
How does Rwanda rank for onions and shallots, dry (excluding dehydrated) — self-sufficiency?
Rwanda ranks 35th out of 107 countries with data for 2022.
Is onions and shallots, dry (excluding dehydrated) — self-sufficiency rising or falling in Rwanda?
Over the last ten years it is up 16.7%. The long-run trend across the full record is flat.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Self-sufficiency ratio. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Self-sufficiency in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-self-sufficiency-ratio/rwanda/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Self-sufficiency ratio
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 1,483 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK