Onions and shallots, dry (excluding dehydrated) — Self-sufficiency in Antigua and Barbuda
Antigua and Barbuda: Onions and shallots, dry (excluding dehydrated) — Self-sufficiency was 0.01 in 2023. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Self-sufficiency in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — self-sufficiency in Antigua and Barbuda is 0.01, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 94.7% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — self-sufficiency in Antigua and Barbuda peaked at 0.7 in 2012 and was at its lowest, 0.01, in 2021.
Antigua and Barbuda ranks 104th of 107 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Self-sufficiency in Antigua and Barbuda, year by year
| Year | Value | Change |
|---|---|---|
| 2010 | 0.41 | — |
| 2011 | 0.22 | -46.3% |
| 2012 | 0.7 | +218.2% |
| 2013 | 0.19 | -72.9% |
| 2014 | 0.18 | -5.3% |
| 2015 | 0.21 | +16.7% |
| 2016 | 0.21 | +0.0% |
| 2017 | 0.09 | -57.1% |
| 2018 | 0.08 | -11.1% |
| 2019 | 0.06 | -25.0% |
| 2020 | 0.04 | -33.3% |
| 2021 | 0.01 | -75.0% |
| 2022 | 0.01 | +0.0% |
| 2023 | 0.01 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.235 | 0.06 | 0.7 | 10 |
| 2020s | 0.0175 | 0.01 | 0.04 | 4 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — self-sufficiency in Antigua and Barbuda?
- Onions and shallots, dry (excluding dehydrated) — self-sufficiency in Antigua and Barbuda was 0.01 in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — self-sufficiency recorded in Antigua and Barbuda?
- The highest recorded value was 0.7 in 2012.
- What is the lowest onions and shallots, dry (excluding dehydrated) — self-sufficiency recorded in Antigua and Barbuda?
- The lowest recorded value was 0.01 in 2021.
- How does Antigua and Barbuda rank for onions and shallots, dry (excluding dehydrated) — self-sufficiency?
- Antigua and Barbuda ranks 104th out of 107 countries with data for 2023.
- Is onions and shallots, dry (excluding dehydrated) — self-sufficiency rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 94.7%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Self-sufficiency ratio. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK