Onions and shallots, dry (excluding dehydrated) — Revealed in Sri Lanka

Sri Lanka: Onions and shallots, dry (excluding dehydrated) — Revealed was 0.01 in 2024. ◆ Volatile

Latest (2024)
0.01
Change on year
down 50.0%
World rank
99th
of 125 countries
All-time high
0.25
in 2020
All-time low
0.01
in 2010
Years of data
14
2010–2024

Onions and shallots, dry (excluding dehydrated) — Revealed in Sri Lanka, 2010–2024

00.050.10.150.20.252010201720242010: 0.012011: 0.032012: 0.012013: 0.022014: 0.012015: 0.012016: 0.012017: 0.012019: 0.182020: 0.252021: 0.012022: 0.022023: 0.022024: 0.01

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — revealed in Sri Lanka is 0.01, measured in 2024. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 50.0% on the previous year and unchanged over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — revealed in Sri Lanka peaked at 0.25 in 2020 and was at its lowest, 0.01, in 2010.

Sri Lanka ranks 99th of 125 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Revealed in Sri Lanka, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Revealed comparative advantage index in Sri Lanka, 2010 to 2024.
Year Value Change
2010 0.01
2011 0.03 +200.0%
2012 0.01 -66.7%
2013 0.02 +100.0%
2014 0.01 -50.0%
2015 0.01 +0.0%
2016 0.01 +0.0%
2017 0.01 +0.0%
2019 0.18 +1700.0%
2020 0.25 +38.9%
2021 0.01 -96.0%
2022 0.02 +100.0%
2023 0.02 +0.0%
2024 0.01 -50.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0322 0.01 0.18 9
2020s 0.062 0.01 0.25 5

Countries ranked near Sri Lanka

  1. 99 Botswana 0.01 compare
  2. 99 Bulgaria 0.01 compare
  3. 99 Malawi 0.01 compare
  4. 99 Malta 0.01 compare
  5. 99 Republic of Korea 0.01 compare
  6. 99 Romania 0.01 compare
  7. 99 Saint Vincent and the Grenadines 0.01 compare
  8. 99 Switzerland 0.01 compare
  9. 99 Uruguay 0.01 compare

See the full ranking of 134 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — revealed in Sri Lanka?
Onions and shallots, dry (excluding dehydrated) — revealed in Sri Lanka was 0.01 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — revealed recorded in Sri Lanka?
The highest recorded value was 0.25 in 2020.
What is the lowest onions and shallots, dry (excluding dehydrated) — revealed recorded in Sri Lanka?
The lowest recorded value was 0.01 in 2010.
How does Sri Lanka rank for onions and shallots, dry (excluding dehydrated) — revealed?
Sri Lanka ranks 99th out of 125 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — revealed rising or falling in Sri Lanka?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Revealed comparative advantage index. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Revealed in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-revealed-comparative-advantage-index/sri-lanka/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Revealed comparative advantage index
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,716 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK