Onions and shallots, dry (excluding dehydrated) — Revealed in Lebanon

Lebanon: Onions and shallots, dry (excluding dehydrated) — Revealed was 0.21 in 2024. ◆ Volatile

Latest (2024)
0.21
Change on year
down 57.1%
World rank
46th
of 125 countries
All-time high
2.72
in 2014
All-time low
0.21
in 2024
Years of data
15
2010–2024

Onions and shallots, dry (excluding dehydrated) — Revealed in Lebanon, 2010–2024

01232010201720242010: 22011: 2.32012: 1.62013: 2.22014: 2.72015: 0.722016: 0.92017: 0.812018: 0.572019: 0.562020: 0.962021: 1.42022: 0.452023: 0.492024: 0.21

Source: Food and Agriculture Organization of the United Nations.

Analysis

Lebanon recorded 0.21 for onions and shallots, dry (excluding dehydrated) — revealed in 2024. That is the lowest value across all 15 years on record.

The figure is down 57.1% on the previous year and down 92.3% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — revealed in Lebanon peaked at 2.72 in 2014 and was at its lowest, 0.21, in 2024.

That places Lebanon 46th out of 125 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Revealed in Lebanon, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Revealed comparative advantage index in Lebanon, 2010 to 2024.
Year Value Change
2010 2
2011 2.33 +16.5%
2012 1.58 -32.2%
2013 2.17 +37.3%
2014 2.72 +25.3%
2015 0.72 -73.5%
2016 0.9 +25.0%
2017 0.81 -10.0%
2018 0.57 -29.6%
2019 0.56 -1.8%
2020 0.96 +71.4%
2021 1.39 +44.8%
2022 0.45 -67.6%
2023 0.49 +8.9%
2024 0.21 -57.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.44 0.56 2.72 10
2020s 0.7 0.21 1.39 5

Countries ranked near Lebanon

  1. 43 Australia 0.23 compare
  2. 43 Malaysia 0.23 compare
  3. 43 Singapore 0.23 compare
  4. 46 Belgium 0.21 compare
  5. 46 Denmark 0.21 compare
  6. 49 Congo 0.2 compare
  7. 49 Italy 0.2 compare
  8. 49 Jamaica 0.2 compare

See the full ranking of 134 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — revealed in Lebanon?
Onions and shallots, dry (excluding dehydrated) — revealed in Lebanon was 0.21 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — revealed recorded in Lebanon?
The highest recorded value was 2.72 in 2014.
What is the lowest onions and shallots, dry (excluding dehydrated) — revealed recorded in Lebanon?
The lowest recorded value was 0.21 in 2024.
How does Lebanon rank for onions and shallots, dry (excluding dehydrated) — revealed?
Lebanon ranks 46th out of 125 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — revealed rising or falling in Lebanon?
Over the last ten years it is down 92.3%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Revealed comparative advantage index. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Revealed in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-revealed-comparative-advantage-index/lebanon/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Revealed comparative advantage index
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,716 data points, 2010–2024
Last refreshed

The food and agricultural trade indicators dataset is based on trade, production and gross domestic product (GDP) data. Agri-food trade data are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics (IMTS) Methodology. The data is mainly provided by UNSD, Eurostat, and other national authorities as needed. The source data is checked for outliers, trade partner data is used for non-reporting countries or missing cells, and data on food aid is added to take total cross-border trade flows into account. The trade database includes the following variables: export quantity, export value, import quantity, and import value. It includes all food and agricultural products imported/exported annually by all countries in the world. Production data details are available at https://www.fao.org/faostat/en/#data/QCL and GDP data details are available at https://www.fao.org/faostat/en/#data/MK