Onions and shallots, dry (excluding dehydrated) — Production in Egypt

Egypt: Onions and shallots, dry (excluding dehydrated) — Production was 3.44 million t in 2024. ◆ Volatile

Latest (2024)
3.44 million t
Change on year
up 2.0%
World rank
4th
of 140 countries
All-time high
3.62 million t
in 2022
All-time low
386,345 t
in 1995
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Egypt, 1961–2024

01.0M2.0M3.0M4.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Egypt recorded 3.44 million t for onions and shallots, dry (excluding dehydrated) — production in 2024.

That represents a change of up 2.0% on the previous year and up 37.3% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Egypt peaked at 3.62 million t in 2022 and was at its lowest, 386,345 t, in 1995.

Egypt ranks 4th of 140 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Egypt, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Egypt, 1961 to 2024.
Year t Change
1961 543,000 t
1962 600,662 t +10.6%
1963 694,705 t +15.7%
1964 675,083 t -2.8%
1965 690,820 t +2.3%
1966 724,000 t +4.8%
1967 615,000 t -15.1%
1968 472,000 t -23.3%
1969 587,000 t +24.4%
1970 455,000 t -22.5%
1971 600,000 t +31.9%
1972 519,000 t -13.5%
1973 539,000 t +3.9%
1974 748,000 t +38.8%
1975 603,000 t -19.4%
1976 671,000 t +11.3%
1977 723,734 t +7.9%
1978 600,771 t -17.0%
1979 561,192 t -6.6%
1980 710,000 t +26.5%
1981 654,000 t -7.9%
1982 635,000 t -2.9%
1983 779,000 t +22.7%
1984 693,000 t -11.0%
1985 784,000 t +13.1%
1986 826,000 t +5.4%
1987 777,000 t -5.9%
1988 662,000 t -14.8%
1989 445,000 t -32.8%
1990 577,000 t +29.7%
1991 556,000 t -3.6%
1992 606,000 t +9.0%
1993 742,000 t +22.4%
1994 481,000 t -35.2%
1995 386,345 t -19.7%
1996 447,734 t +15.9%
1997 396,132 t -11.5%
1998 722,672 t +82.4%
1999 889,797 t +23.1%
2000 762,993 t -14.3%
2001 628,376 t -17.6%
2002 754,856 t +20.1%
2003 686,345 t -9.1%
2004 895,491 t +30.5%
2005 1.30 million t +45.4%
2006 1.12 million t -14.0%
2007 1.49 million t +32.7%
2008 1.95 million t +31.2%
2009 2.13 million t +9.2%
2010 2.21 million t +3.7%
2011 2.30 million t +4.4%
2012 2.02 million t -12.1%
2013 1.09 million t -46.0%
2014 2.51 million t +129.2%
2015 3.05 million t +21.7%
2016 2.46 million t -19.4%
2017 2.97 million t +20.6%
2018 3.07 million t +3.4%
2019 3.08 million t +0.3%
2020 3.20 million t +4.0%
2021 3.58 million t +11.8%
2022 3.62 million t +1.4%
2023 3.37 million t -6.9%
2024 3.44 million t +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 622,474 t 472,000 t 724,000 t 9
1970s 602,070 t 455,000 t 748,000 t 10
1980s 696,500 t 445,000 t 826,000 t 10
1990s 580,468 t 386,345 t 889,797 t 10
2000s 1.17 million t 628,376 t 2.13 million t 10
2010s 2.48 million t 1.09 million t 3.08 million t 10
2020s 3.44 million t 3.20 million t 3.62 million t 5

Countries ranked near Egypt

  1. 1 China 24.28 million t compare
  2. 2 India 24.27 million t compare
  3. 3 China, mainland 24.22 million t compare
  4. 5 Bangladesh 2.92 million t compare
  5. 6 Niger 2.37 million t compare
  6. 7 Pakistan 2.30 million t compare

See the full ranking of 182 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Egypt?
Onions and shallots, dry (excluding dehydrated) — production in Egypt was 3.44 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Egypt?
The highest recorded value was 3.62 million t in 2022.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Egypt?
The lowest recorded value was 386,345 t in 1995.
How does Egypt rank for onions and shallots, dry (excluding dehydrated) — production?
Egypt ranks 4th out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Egypt?
Over the last ten years it is up 37.3%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/egypt-arab-rep/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.