Onions and shallots, dry (excluding dehydrated) — Production, per in Switzerland

Switzerland: Onions and shallots, dry (excluding dehydrated) — Production, per was 0.0045 t per person in 2024. ▲ Rising

Latest (2024)
0.0045 t per person
Change on year
up 2.0%
World rank
83rd
of 124 countries
All-time high
0.0054 t per person
in 2022
All-time low
0.0024 t per person
in 2003
Years of data
34
1991–2024

Onions and shallots, dry (excluding dehydrated) — Production, per in Switzerland, 1991–2024

00.0020.0040.0061991200720241991: 0.003 t per person1992: 0.003 t per person1993: 0.003 t per person1994: 0.003 t per person1995: 0.004 t per person1996: 0.004 t per person1997: 0.005 t per person1998: 0.003 t per person1999: 0.004 t per person2000: 0.004 t per person2001: 0.003 t per person2002: 0.003 t per person2003: 0.002 t per person2004: 0.005 t per person2005: 0.003 t per person2006: 0.003 t per person2007: 0.004 t per person2008: 0.004 t per person2009: 0.005 t per person2010: 0.004 t per person2011: 0.005 t per person2012: 0.005 t per person2013: 0.004 t per person2014: 0.005 t per person2015: 0.004 t per person2016: 0.005 t per person2017: 0.004 t per person2018: 0.005 t per person2019: 0.005 t per person2020: 0.005 t per person2021: 0.004 t per person2022: 0.005 t per person2023: 0.004 t per person2024: 0.004 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — production, per in Switzerland stood at 0.0045 t per person.

The figure is up 2.0% on the previous year and down 7.9% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production, per in Switzerland peaked at 0.0054 t per person in 2022 and was at its lowest, 0.0024 t per person, in 2003.

Switzerland ranks 83rd of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Onions and shallots, dry (excluding dehydrated) — Production, per in Switzerland, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production, per capita in Switzerland, 1991 to 2024.
Year t per person Change
1991 0.0033 t per person
1992 0.0028 t per person -14.8%
1993 0.0031 t per person +10.1%
1994 0.003 t per person -4.4%
1995 0.0036 t per person +20.6%
1996 0.0045 t per person +24.6%
1997 0.0046 t per person +2.6%
1998 0.0032 t per person -29.5%
1999 0.0036 t per person +11.6%
2000 0.0036 t per person -0.9%
2001 0.0032 t per person -10.9%
2002 0.0033 t per person +5.0%
2003 0.0024 t per person -29.3%
2004 0.0048 t per person +102.2%
2005 0.0029 t per person -39.5%
2006 0.0031 t per person +8.0%
2007 0.0039 t per person +24.5%
2008 0.0041 t per person +5.6%
2009 0.0046 t per person +11.5%
2010 0.0038 t per person -16.9%
2011 0.0052 t per person +36.3%
2012 0.0049 t per person -4.9%
2013 0.0044 t per person -9.6%
2014 0.0048 t per person +8.7%
2015 0.0038 t per person -21.1%
2016 0.0047 t per person +23.6%
2017 0.0043 t per person -8.8%
2018 0.005 t per person +17.2%
2019 0.0047 t per person -6.6%
2020 0.0051 t per person +7.4%
2021 0.0043 t per person -14.5%
2022 0.0054 t per person +24.8%
2023 0.0044 t per person -19.1%
2024 0.0045 t per person +2.0%

Switzerland compared with similar countries

  • Switzerland's 0.0045 t per person is below the median for high income countries, which is 0.0067 t per person, 67% of the median. (45 countries reporting)
  • Switzerland's 0.0045 t per person is below the median for Europe & Central Asia, which is 0.0091 t per person, 49% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0035 t per person 0.0028 t per person 0.0046 t per person 9
2000s 0.0036 t per person 0.0024 t per person 0.0048 t per person 10
2010s 0.0046 t per person 0.0038 t per person 0.0052 t per person 10
2020s 0.0047 t per person 0.0043 t per person 0.0054 t per person 5

Countries ranked near Switzerland

  1. 80 Montenegro 0.0046 t per person compare
  2. 81 Paraguay 0.0046 t per person compare
  3. 82 Czechia 0.0045 t per person compare
  4. 84 Ghana 0.0043 t per person compare
  5. 85 Benin 0.0042 t per person compare
  6. 86 Nicaragua 0.0039 t per person compare

See the full ranking of 125 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production, per in Switzerland?
Onions and shallots, dry (excluding dehydrated) — production, per in Switzerland was 0.0045 t per person in 2024, according to Statizoid (derived).
What is the highest onions and shallots, dry (excluding dehydrated) — production, per recorded in Switzerland?
The highest recorded value was 0.0054 t per person in 2022.
What is the lowest onions and shallots, dry (excluding dehydrated) — production, per recorded in Switzerland?
The lowest recorded value was 0.0024 t per person in 2003.
How does Switzerland rank for onions and shallots, dry (excluding dehydrated) — production, per?
Switzerland ranks 83rd out of 124 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production, per rising or falling in Switzerland?
Over the last ten years it is down 7.9%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Production, per capita. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production, per in Switzerland. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production-per-capita/switzerland/

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<a href="https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production-per-capita/switzerland/">Onions and shallots, dry (excluding dehydrated) — Production, per in Switzerland</a> — Statizoid

How this figure is calculated

Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Onions and shallots, dry (excluding dehydrated) — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
125 places, 6,559 data points, 1961–2024
Last refreshed

Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.