Onions and shallots, dry (excluding dehydrated) — Production, per in Maldives
Maldives: Onions and shallots, dry (excluding dehydrated) — Production, per was 0.0001 t per person in 2024. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Production, per in Maldives, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — production, per in Maldives stood at 0.0001 t per person.
The figure is down 0.4% on the previous year and down 24.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — production, per in Maldives peaked at 0.0006 t per person in 1970 and was at its lowest, 0 t per person, in 1998.
That places Maldives 124th out of 124 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Production, per in Maldives, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0 t per person | — |
| 1962 | 0 t per person | -2.5% |
| 1963 | 0 t per person | -2.5% |
| 1964 | 0 t per person | -2.4% |
| 1965 | 0 t per person | -3.3% |
| 1966 | 0 t per person | -4.1% |
| 1967 | 0 t per person | -3.6% |
| 1968 | 0 t per person | -3.1% |
| 1969 | 0 t per person | +94.2% |
| 1970 | 0.0006 t per person | +3684.3% |
| 1971 | 0.0001 t per person | -87.6% |
| 1972 | 0.0001 t per person | -3.0% |
| 1973 | 0.0001 t per person | -22.4% |
| 1974 | 0.0001 t per person | -2.9% |
| 1975 | 0 t per person | -15.1% |
| 1976 | 0 t per person | -3.0% |
| 1977 | 0 t per person | -2.9% |
| 1978 | 0 t per person | -72.2% |
| 1979 | 0 t per person | -2.6% |
| 1980 | 0 t per person | -2.7% |
| 1981 | 0 t per person | +45.8% |
| 1982 | 0 t per person | -2.8% |
| 1983 | 0 t per person | -2.7% |
| 1984 | 0 t per person | -35.2% |
| 1985 | 0 t per person | -3.1% |
| 1986 | 0 t per person | -3.4% |
| 1987 | 0 t per person | -3.4% |
| 1988 | 0 t per person | -51.6% |
| 1989 | 0 t per person | +674.8% |
| 1990 | 0 t per person | -75.8% |
| 1991 | 0 t per person | -3.0% |
| 1992 | 0 t per person | -2.8% |
| 1993 | 0 t per person | +143.5% |
| 1994 | 0 t per person | -2.4% |
| 1995 | 0 t per person | -41.4% |
| 1996 | 0 t per person | +19.4% |
| 1997 | 0 t per person | -46.4% |
| 1998 | 0 t per person | -50.9% |
| 1999 | 0 t per person | +413.2% |
| 2000 | 0.0003 t per person | +1351.0% |
| 2001 | 0.0002 t per person | -23.4% |
| 2002 | 0.0002 t per person | -18.1% |
| 2003 | 0.0002 t per person | +18.0% |
| 2004 | 0 t per person | -85.2% |
| 2005 | 0 t per person | +63.9% |
| 2006 | 0.0001 t per person | +4.1% |
| 2007 | 0.0001 t per person | +8.8% |
| 2008 | 0.0001 t per person | +7.2% |
| 2009 | 0.0001 t per person | +20.7% |
| 2010 | 0.0001 t per person | +14.6% |
| 2011 | 0.0001 t per person | +6.4% |
| 2012 | 0.0001 t per person | +9.3% |
| 2013 | 0.0001 t per person | +4.5% |
| 2014 | 0.0001 t per person | -2.3% |
| 2015 | 0.0001 t per person | -7.4% |
| 2016 | 0.0001 t per person | -5.3% |
| 2017 | 0.0001 t per person | +0.1% |
| 2018 | 0.0001 t per person | -4.7% |
| 2019 | 0.0001 t per person | -3.1% |
| 2020 | 0.0001 t per person | -2.3% |
| 2021 | 0.0001 t per person | -3.1% |
| 2022 | 0.0001 t per person | -1.4% |
| 2023 | 0.0001 t per person | -0.3% |
| 2024 | 0.0001 t per person | -0.4% |
Maldives compared with similar countries
- Maldives's 0.0001 t per person is below the median for upper middle income countries, which is 0.0106 t per person, 1% of the median. (38 countries reporting)
- Maldives's 0.0001 t per person is below the median for South Asia, which is 0.0024 t per person, 3% of the median. (5 countries reporting)
Biggest year-on-year movements
Years where Onions and shallots, dry (excluding dehydrated) — Production, per in Maldives changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1970 | +3684.3% | 0 t per person | 0.0006 t per person |
| 2000 | +1351.0% | 0 t per person | 0.0003 t per person |
| 1989 | +674.8% | 0 t per person | 0 t per person |
| 1999 | +413.2% | 0 t per person | 0 t per person |
| 1993 | +143.5% | 0 t per person | 0 t per person |
| 1969 | +94.2% | 0 t per person | 0 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per person | 0 t per person | 0 t per person | 9 |
| 1970s | 0.0001 t per person | 0 t per person | 0.0006 t per person | 10 |
| 1980s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1990s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2000s | 0.0001 t per person | 0 t per person | 0.0003 t per person | 10 |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 10 |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 5 |
Countries ranked near Maldives
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — production, per in Maldives?
- Onions and shallots, dry (excluding dehydrated) — production, per in Maldives was 0.0001 t per person in 2024, according to Statizoid (derived).
- What is the highest onions and shallots, dry (excluding dehydrated) — production, per recorded in Maldives?
- The highest recorded value was 0.0006 t per person in 1970.
- What is the lowest onions and shallots, dry (excluding dehydrated) — production, per recorded in Maldives?
- The lowest recorded value was 0 t per person in 1998.
- How does Maldives rank for onions and shallots, dry (excluding dehydrated) — production, per?
- Maldives ranks 124th out of 124 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — production, per rising or falling in Maldives?
- Over the last ten years it is down 24.8%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Statizoid (derived), published as part of Onions and shallots, dry (excluding dehydrated) — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Onions and shallots, dry (excluding dehydrated) — Production ÷ Population, total
Computed from
- Onions and shallots, dry (excluding dehydrated) — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Onions and shallots, dry (excluding dehydrated) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.